Bereite traditionellen zyprischen Halloumi-Käse zu

Pera Oreinis, Zypern

Entdeckung mit Sara

3 Stunden, Wird auf Englisch, Griechisch und Italienisch angeboten
Der Gastgeber nimmt das Thema Sicherheit ernst
Diese:r Gastgeber:in hat sich zur Einhaltung der Sicherheitsrichtlinien von Airbnb im Zusammenhang mit COVID-19 verpflichtet.
Bis zu 5 Personen
Beinhaltet Essen und Getränke

Was ihr unternehmen werdet

Visit us at our traditional stone-built Aperanti Agrotourism and join me (Sara) and my mother-in-law Maroulla in making the cheese that every Cypriot is proud of: halloumi cheese !
Maroulla is 70 years old and will bring to the experience the knowledge of the hand-made procedure that has been passed to her family from generation to generation. You will be able to assist us in some of the steps and to try the freshly-made cheeses as soon as they are out of the pot ! And off course you will get soft skin by dipping your hand in the warm milk inside the big pot! Anari cheese (similar to ricotta) is also produced as a by-product during the same process.
At the end of the process, you will try both cheeses directly out of the pot and you will also taste some of our other products (home-made jams, olive pies, olive oil, olives in brine) and enjoy our home-made fresh lemonade.
I will also take you for a short guided walk around our village and you will learn its history and how people were living here 100 years ago.
Other things to note
Contact us if you are interested in any date that is not listed.
Also let us know if you have any children as they pay a discount price.
Visit us at our traditional stone-built Aperanti Agrotourism and join me (Sara) and my mother-in-law Maroulla in making the cheese that every Cypriot is proud of: halloumi cheese !
Maroulla is 70 years old and will bring to the experience the knowledge of the hand-made procedure that has been passed to her family from generation to generation. You will be able to assist us in some of the steps and to try the freshly-made cheeses as soon as…

Was enthalten ist

  • Essen
    Together with the tasting of the prepared cheese, you will also try some of...
  • Getränke
    We will serve you a home-made lemonade, during the cheese tasting.

Lerne Sara kennen

Gastgeber auf Airbnb seit 2013
  • 10 Bewertungen
  • Identität verifiziert
Myself and my partner Tassos have opened our B&B Aperanti Agrotourism since 2013. We are passionate about food and we grow our own biological vegetables and fruits, which we use in our cuisine. Tassos' mum (Maroulla) comes from a family of shepherds and she learnt to make Halloumi cheese since the age of 12 years old, following the original recipe that her family had passed from generation to generation. People from all over the world had visited our agrotourism to learn how to make halloumi cheese by hand and to try it fresh out of the pot!
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Ab 45€
/Person

Wo ihr sein werdet

The workshop will be held in the yard of our agrotourism, a 104-year old house built with stones, wood and mud bricks following the traditional architecture of our area. You will learn how people were living and working in these houses a century ago. During the break of the cheese making we will have a short stroll around the village, learning about its history while visiting the main square and walking through narrow picturesque alleys.

Bewertet mit 5,0 von 5 aus 10 Bewertungen.

Theofanis
Juli 2021
Went with my wife to learn about Halloumi making. The whole experience opened our eyes to a new side of Cyprus, being agrotourism. We learned a lot about the culture, and loved every minute of it. The food was delicious
Nicholas
Juni 2021
Set in a very quaint/charming location, you will learn from an expert halloumi maker! Would strongly recommend if you’re a foodie or just want to do something a bit different.
Viivi
Mai 2021
Spent an amazing morning learning about halloumi, anari and cheese as well as the village. The hosts were very welcoming, the location was incredible and the food at the end was very tasty. 5* experience, wouls recommend to all!
Kimmy
Mai 2021
Thank you all for a brilliant workshop! The halloumi making was great fun and the lunch we received afterwards was delicious! I will definitely recommend to friends, and also try some of your other workshops :)
Alice
Oktober 2020
Loved this very unique experience with Sara and Maroula. It was so wonderful to get out of the city and have this beautiful morning in a village learning about traditional food preparation, it was very special. The food was also very, very delicious!
Femke
März 2020
This was such a unique experience. Very authentic. Learning old traditional cheese making from locals. Lovely hosts, very warm and friendly, made us feel very welcome. I’m so glad we did this and would really recommend it. The halloumi workshop was great (will definitely try this at home too!), lovely personal tour around the old village, and a delicious lunch to finish it all off. Excellent!!

Was du wissen solltest

Stornierungsbedingungen

Jede Entdeckung kann innerhalb von 24 Stunden nach der Buchung oder spätestens 7 Tage vor Beginn storniert und vollständig zurückerstattet werden.

Bedingungen für Gäste

Es dürfen bis zu 5 Gäste mit einem Mindestalter von 18 Jahren teilnehmen. Eltern dürfen auch Kinder unter 2 Jahren mitbringen.