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Kochkurs

Make Japanese Udon From Scratch

Kochkurs

Make Japanese Udon From Scratch

11 Bewertungen
Dauer
3 Stunden
Gruppengröße
Bis zu 4 Personen
Inklusive
Food
Angeboten auf
Englisch
Kochkurs

Make Japanese Udon From Scratch

Kochkurs

Make Japanese Udon From Scratch

11 Bewertungen
Dauer
3 Stunden
Gruppengröße
Bis zu 4 Personen
Inklusive
Food
Angeboten auf
Englisch

Was ihr unternehmen werdet

Udon are thick Japanese noodles made of wheat flour and have been part of Japanese cuisine for at least 750 years (a much longer tradition than Japanese Ramen). Udon noodles are hearty with a firm bite and soft texture and are a very popular dish in Japan. In this hands-on class you will learn to make udon noodles from scratch, using techniques that have been used for generations. Japanese home cooks actually knead udon dough with their feet due to the toughness of the dough. (Please be assured that this is a very hygienic process as we will be using sealed bags to knead the dough with!) Homemade udon is much tastier than store bought options and has no preservatives or additives. The noodles will be served "tan tan" style which has a sesame sauce, vegetables and pork. If you cannot eat pork please let me know when you book the class so that I can prepare a substitute for you. Also dashi is used so if you cannot eat fish-based stock please let me know. In addition, I will teach you how to make tamago-yaki (a mini omelette with umami flavor) which is a very popular side dish in Japan.. After we finish cooking, we will enjoy the food that we have prepared with green tea. Please note: Because traditional udon noodles are made with wheat flour, this experience is not suitable for people who have glutton intolerance.

Dein Gastgeber

Kenji

Kenji

I was born and raised in southern rural Japan and have been passionate about cooking from a very young age. I learned how to cook from my grandmother who taught me traditional Japanese home cooking. Cooking is my obsession and I often teach my friends Japanese cooking techniques. With this experience, I will teach you how to make traditional udon noodles from scratch which you will prepare with your own two hands. We will eat what we prepare with green tea. You can see my passion for home cooking at my instagram account @mysanfranciscoliving I have facilitated team building events at Adobe, Airbnb and other companies throughout the Bay Area. If you are interested in scheduling a corporate team building event, please contact me directly.

Was enthalten ist

Food
I will provide all of the ingredients to make delicious: Udon noodles from scratch, Tamago-yaki, and a variety of toppings.

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Wo ihr sein werdet

We will meet at my home kitchen on Russian Hill where I will show you how to make a delicious Japanese home cooked meal. My kitchen has everything you will need, including aprons.

Verfügbarkeit

Beachte bitte Folgendes

Stornierungsbedingungen

Um eine vollständige Rückerstattung zu erhalten, musst du mindestens sieben Tage vor dem geplanten Starttermin der Entdeckung oder innerhalb von 24 Stunden nach der Buchung stornieren.

Hinweise zur Kommunikation

Kommuniziere ausschließlich über Airbnb. Um deine Zahlung zu schützen, solltest du niemals außerhalb der Airbnb-Website oder -App kommunizieren oder Geld überweisen.

Bedingungen für Gäste

Es dürfen bis zu 4 Gäste ab 16 Jahren teilnehmen.

Weitere Tipps

I limit this experience to a total of 4 people per class. I want to make sure that you have an intimate, hands-on experience. No cooking experience necessary, I will walk you through all the steps.
Kenji
Make Japanese Udon From Scratch
11 Bewertungen
Ab 55€ pro Person
11 Bewertungen
Ab 55€ pro Person