Experience healthy and traditional Japanese food culture, which brings out the original flavor of ingredients, provides excellent nutritional balance, and also helps you enjoy a long life and keep you in shape.
<For Beginners (Wednesdays & Thursdays)>
In this experience you will learn the basics of Japanese cuisine, using seasonal natural ingredients. For example, you'll make dashi (soup stock), cook rice, and learn how to use cooking utensils. So, even beginners will have fun! The 2.5 hour cooking class includes a 1 hour 45 minutes cooking experience & 45 minutes tasting time. This course costs 7500 yen/person.
<For Advanced (only on Saturdays)>
If you are an experienced cook, an advanced cooking class is available on Saturdays upon request. The 3 hour advanced cooking class includes a 2 hour 15minutes cooking experience & 45 minutes tasting time. This course costs 8500 yen/person.
•2:45 pm: Meet at our restaurant! (wash your hands, put on your apron, and get ready for your lesson!)
•3:00 pm: Introduction of Instructor, and lecture on the basics of Japanese Cuisine
•3:10 pm: Brief Explanation of Recipes, Demonstration & Hands-On Cooking
•4:30 pm (5:00 pm for Advanced): Plating & Decoration
•4:45 pm (5:15 pm for Advanced): Enjoy your dinner with Japanese Sake!
•5:30 pm (6:00pm for Advanced): End of the class