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Slow Food – Sauerteigbrot & Pizza

Incisa in Val d'Arno, ItalienBestandteil der Kollektion „Koch-Entdeckungen“ auf Airbnb

Prüfe vor der Buchung die lokalen Einschränkungen im Zusammenhang mit COVID-19

Koch-Entdeckung mit Francesca

5 Stunden
Italienisch
Bis zu 6 Personen
Wird auf Englisch, Italienisch angeboten

Was ihr unternehmen werdet

You magically will be able to turn flours into a beautiful , healthy , digestible sourdough bread and pizza made with selected heritage organic flours locally produced and an old starter that I have been using since 2010.
In total safety, you will learn the difference between a wild starter and commercial yeasts, you will know about nutritional properties of flours, how to choose them, you will learn kneading and bread folding techniques.
For special pizza toppings, we shall go directly in the vegetable garden of the farm to pick your favourites! As an "aperitivo" you will taste our production olive oil with some other goodies and wine .
While the bread will be baking in the oven, we'll be eating a delicious pizza altogether al fresco.
It will be fun & flour for one day! Escape the summer hot air of Florence for one night and enjoy the fresh air and beauty of Tuscan hills. You will go back home with your bread, our wild yeast , recipe and much more awareness on food. Infact Food in order to be a quality food should be good, clean and fair and in this class you will see food not only as passion and fun but also from another point of view that is one of the main reasons of nowadays' carbon emissions. So this class is meant not only to give you technical tips but also some ideas to think about when you will be back home. ..
Ready for a healthy, SAFE, SLOW bread and pizza
Other things to note
Wear comfortable clothes and shoes and take with you a sweater.
You should buy a 2 way ticket (around 10 euro) from Central Florence to Incisa station : it's a direct 45 minute train .
You magically will be able to turn flours into a beautiful , healthy , digestible sourdough bread and pizza made with selected heritage organic flours locally produced and an old starter that I have been using since 2010.
In total safety, you will learn the difference between a wild starter and commercial yeasts, you will know about nutritional properties of flours, how to choose them, you will learn kneading and bread folding techniques…

Sicherheit steht bei Francesca an oberster Stelle

Dieser Gastgeber hat sich zur Einhaltung der Sicherheits- und Reinigungsrichtlinien von Airbnb in Bezug auf COVID-19 verpflichtet. Dazu zählen auch die Einhaltung der Richtlinien für räumliche Distanzierung, die Anwendung sicherer Hygienepraktiken und die Gewährleistung, dass alle Teilnehmer eine Maske tragen.
Mehr erfahren

Was enthalten ist

  • Essen
    You will eat sourdough pizza made with organic heritage flours with our del...
  • Getränke
    We'll offer an ice-breaking coffee and finally you can eat your pizza with...
  • Ausstattung
    You will be given face masks , hand sanitizers , apron and all the tools...
Ab 75€
/Person
Keine Reisedaten verfügbar

Lerne Francesca kennen

Gastgeber auf Airbnb seit 2013
  • 8 Bewertungen
  • Identität verifiziert
I have been welcoming Airbnb guests since 2013 and a super host since then. I make bread for all of my guests and many times I made it with them. As an active member of Slow Food movement, I keep myself updated with everything related to gastronomy. I have been running the farm since 2009, I grow my vegetables and olive trees. I’m passionate about healthy farm to table food, I think that our health depends on what we eat and that food can be our medicine only if it is good, clean and fair. I would like to share with you my experience and knowledge. Come and visit me!
I have been welcoming Airbnb guests since 2013 and a super host since then. I make bread for all of my guests and many times I made it with them. As an active member of Slow Food movement, I keep myself updated with everything related to gastronomy. I have been running the farm since 2009, I grow my vegetables and olive trees. I’m passionate about healthy farm to table food, I think that our health depends on what we eat and that food can be our medicine only if it is good, clean and fair. I wo…
Um deine Zahlung zu schützen, solltest du niemals außerhalb der Airbnb-Website oder -App kommunizieren oder Geld überweisen. Mehr erfahren

Über die Organisation: Slow Food



ENTDECKUNGEN AUF AIRBNB
Kochen

Leidenschaftliche Kochprofis

Erlerne traditionelle Rezepte und höre persönliche Geschichten von einheimischen Gastgebern.

In kleiner Runde

Genieße eine Mahlzeit an einem besonderen Ort – vom kleinen Bauernhof bis hin zur geheimen Dachterrasse.

Von Airbnb geprüft

Bei jeder Entdeckung wird überprüft, ob es sich um authentische kulinarische Traditionen handelt.

Wo ihr sein werdet

You will spend half day in our organic farm on the hills of Florence surrounded by olive groves. The design of the kitchen where you will be working is unique and is a perfect match of modern and rustic elements. It is an off grid timberframe barn. The kitchen is very big and the experience will be for no more than 6 people to allow phyisical distancing.
We shall bake the pizza in a 18th century-old wood oven located in the rural stone house.

Bewertet mit 4,88 von 5 aus 8 Bewertungen.

Tamara
September 2019
I could not recommend this experience more highly! Francesca, Francesco and Stella were the perfect hosts. Their property is amazing and I loved sharing a meal with everybody. I learned a lot about sourdough, different flours and pizza making. This was most certainly a highlight of my Italian holiday. Do it, you won’t regret it. 😊
I could not recommend this experience more highly! Francesca, Francesco and Stella were the perfect hosts. Their property is amazing and I loved sharing a meal with everybody. I le…
Ellie
September 2019
This was by far our favorite part of our Italian trip! The view and atmosphere at the farmhouse was amazing! Francesca’s kitchen was gorgeous and the wood oven was true and authentic! We ate delicious pizza, using the dough we made, with the rest of the guests and were then able to bring our loaf of sourdough home! It was a magical evening that we didn’t want to end!
This was by far our favorite part of our Italian trip! The view and atmosphere at the farmhouse was amazing! Francesca’s kitchen was gorgeous and the wood oven was true and authent…
Simon
Juni 2019
Francesca was fantastic. I made an error with my booking, however, she still went out of her way to accommodate us, giving us a one to one service. She has a wonderful family who are passionate about their lifestyle. They are located in the most beautiful setting and it was a joy to experience.
Francesca was fantastic. I made an error with my booking, however, she still went out of her way to accommodate us, giving us a one to one service. She has a wonderful family who…
Suzan Lee
September 2018
It is a fantastic experience, beginning with our host and teacher, Francesca, not only very knowledgeable, as she produces wild yeast and sourdough based bread and pizzas for years, but also with a great sense of humor, making the class run easy and entertaining . She also has a perfect planning to the class so you are capable to run the entire process of baking breads from the beginning when we fed a ‘madre’ existing yeast as well as running throughout all the kneeding and resting phase untill Francesca’s husband, Francesco, bakes the breads and pizzas in the 18th or 17th century oven. It also sums up to this great culinary class the experience with organic farming, were we are not only introduced to the theme but also have the opportunity of harvesting in the vegetable garden what would be latter the pizza toppings! It was a fantastic opportunity of learning to bake breads and about organic farming and I very much recommend this experience! PS: I had some difficulties to arrive in time as i was in another city and Francesco and Francesca were not only very kind but also very comprehensive seeking and delivering solutions to my problem!
It is a fantastic experience, beginning with our host and teacher, Francesca, not only very knowledgeable, as she produces wild yeast and sourdough based bread and pizzas for years…
Ryan & Vanessa
September 2018
This was everything I wanted it to be! Francesca has an absolutely delightful personality, as well as her partner Francesco! Their home is absolutely beautiful and the view from their property is gorgeous. This was my ideal for a perfect afternoon /evening. Don’t miss this experience!
This was everything I wanted it to be! Francesca has an absolutely delightful personality, as well as her partner Francesco! Their home is absolutely beautiful and the view from th…
Esther
August 2018
Lovely relaxing afternoon to learn all about making your own bread from scratch. We ended up making breads, pizza’s for all guests, foccacia and even a special chickpea dish all in their very authentic wood oven. Inspiring to see this warm family live in the countryside off their land. Good train connection with Florence. Francesca was so kind to pick me up and on the way back with my warm bread fresh from the oven Francesco and i spotted some wildlife. You can also spend the night there.
Lovely relaxing afternoon to learn all about making your own bread from scratch. We ended up making breads, pizza’s for all guests, foccacia and even a special chickpea dish all in…

Ernährungsgewohnheiten

Bei Bedarf kann der Gastgeber die angegebenen Ernährungsbedürfnisse berücksichtigen. Du musst den Gastgeber vor der Entdeckung informieren, wenn du eine Unterkunft benötigst.
Allergie gegen Schalenfrüchte
Vegetarisch
Fischallergie
Ohne Soja
Ohne Ei
Vegan
Erdnussallergie
Ohne Milch und Milchprodukte
Schalentier-Allergie
Pescetarisch

Was du wissen solltest

Stornierungsbedingungen

Jede Entdeckung kann innerhalb von 24 Stunden nach der Buchung oder spätestens 7 Tage vor Beginn storniert und vollständig zurückerstattet werden.

Bedingungen für Gäste

Es dürfen bis zu 6 Gäste mit einem Mindestalter von 10 Jahren teilnehmen.

Alkohol

Bei dieser Entdeckung wird Alkohol ausgeschenkt. Alkoholische Getränke dürfen nur von Gästen konsumiert werden, die das gesetzlich vorgeschriebene Mindestalter erreicht haben.

Was du mitbringen solltest

easy clothes, comfortable shoes and a sweater.