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Artisan Bread and Jam making

Ausgesetzt bis zum 2. Dezember

Um die Gesundheit unserer Community zu schützen, finden aufgrund von COVID-19 in vielen Regionen vorübergehend keine regulären Entdeckungen auf Airbnb statt. Besuche unser Hilfe-Center, um mehr über die neuesten Entwicklungen zu erfahren, bevor du eine Buchung tätigst. Erfahre mehr

Entdeckung mit Carol

4 Stunden
Beinhaltet Essen, Getränke
Bis zu 4 Personen
Wird auf Englisch angeboten

Was ihr unternehmen werdet

Our unique course takes place around a huge farmhouse-style table in the centre of our family-run showroom surrounded by live wood fired stoves that we cook on.
You will be welcomed by passionate jam maker Carol and baker Miranda.
This is a hands on course.
You will be welcomed with tea or coffee and a potted history of the 60 year old family business, an introduction to traditional jam making, flour grinding and artisan bread.
You will make Carol’s signature Hedgerow jelly, her famous Lemon and Bramley apple curd and Somerset Cider Apple Chutney using Burrow Hill Cider from down the road.
When the jam pans are on, you will roll your first batch of bread. You will learn simple and traditional techniques for rolling and folding artisan breads.
While the breads prove you will make pastry for a sweet tart to use your jam in.
You will finish the bread baking before eating lunch that you have made yourselves. While everything cools and is labelled, you can pop over for a tour of our beautifully restored pub The Firehouse Somerset (where Carol and Miranda met and ran the pastry section).
You will go away confident we have left no stone unturned in helping you on your lifelong journey of making artisan bread and traditional preserves.
Other things to note
If you don’t know much about making bread or jam this is the course to start you off on your journey as baker and jam maker. It’s hands on, but relaxing, informative and fun. You will learn a lot, laugh a lot and take some delicious goodies home. Carol and Miranda are welcoming and passionate.
Our unique course takes place around a huge farmhouse-style table in the centre of our family-run showroom surrounded by live wood fired stoves that we cook on.
You will be welcomed by passionate jam maker Carol and baker Miranda.
This is a hands on course.
You will be welcomed with tea or coffee and a potted history of the 60 year old family business, an introduction to traditional jam making, flour grinding and artisan bread.…

Sicherheit steht bei Carol an oberster Stelle

Dieser Gastgeber hat sich zur Einhaltung der Sicherheits- und Reinigungsrichtlinien von Airbnb in Bezug auf COVID-19 verpflichtet. Dazu zählen auch die Einhaltung der Richtlinien für räumliche Distanzierung, die Anwendung sicherer Hygienepraktiken und die Gewährleistung, dass alle Teilnehmer eine Maske tragen.
Mehr erfahren

Was enthalten ist

  • Essen
  • Getränke
Ab 89€
/Person
Do., 3. Dez.
10:00 Uhr - 14:00 Uhr
89€ pro Person
89€ pro Person
Fr., 4. Dez.
10:00 Uhr - 14:00 Uhr
89€ pro Person
89€ pro Person
Sa., 5. Dez.
10:00 Uhr - 14:00 Uhr
98€ pro Person
98€ pro Person

Lerne Carol kennen

Gastgeber auf Airbnb seit 2020
  • Identität verifiziert
Carol spent most of her childhood in her father’s allotment that he still cares for to this day. Her love for jams and jellies stemmed from her mother, who was handed the fruits of Carol’s fathers labour, to turn into jams, chutney’s and preserves all year round.

Carol has worked as a professional chef in some of Somerset’s most well-known restaurants and tea rooms. She has left a legacy wherever she has worked. She more recently baked up a storm at Hestercombe Gardens, where her beautiful cakes and jams were devoured by the masses. He true passion is foraging, begging, borrowing and cooking any vegetable, fruit or berry that makes its way into her jam pan, and turning it into a seriously good chutney or preserve.

Carol has a wealth of knowledge on jams, chutneys, preserves and curds and she is passionate about passing it on.
Carol spent most of her childhood in her father’s allotment that he still cares for to this day. Her love for jams and jellies stemmed from her mother, who was handed the fruits of Carol’s fathers labour, to turn into jams, chutney’s and preserves all year round.

Carol has worked as a professional chef in some of Somerset’s most well-known restaurants and tea rooms. She has left a legacy wherever she has worked. She more recently baked up a storm at Hestercombe Gardens, where her b…
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Wo ihr sein werdet

This is a unique location in a family-run business that has been going for more than 50 years. You will bake and make on the wood and oil-fired Esse and Rayburn cookers. This is a warm and buzzing atmosphere with live wood burning stoves. Proving bread on the hearth, bubbling jam on the Esse Ironheart adds to the experience of traditional artisan bread and jam making. A truly rustic experience like no other.

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Was du wissen solltest

Stornierungsbedingungen

Jede Entdeckung kann innerhalb von 24 Stunden nach der Buchung oder spätestens 7 Tage vor Beginn storniert und vollständig zurückerstattet werden.

Amtlicher Lichtbildausweis

Du musst ein Bild von dir machen, das mit dem Foto in deinem Ausweis übereinstimmt. So kann Airbnb bestätigen, wer tatsächlich an der Entdeckung teilnimmt. Du musst diesen Vorgang nur einmal durchführen.

Bedingungen für Gäste

Es dürfen bis zu 4 Gäste mit einem Mindestalter von 12 Jahren teilnehmen. Eltern dürfen auch Kinder unter 2 Jahren mitbringen.

Was du mitbringen solltest

Pen and paper

Apron