Entdeckung mit Lucia
2 StundenWird auf Englisch angeboten
Der Gastgeber nimmt das Thema Sicherheit ernst
Dieser Gastgeber hat sich zur Einhaltung der Sicherheitsrichtlinien von Airbnb im Zusammenhang mit COVID-19 verpflichtet.
Bis zu 10 Personen
Beinhaltet Getränke und Ausrüstung
Was ihr unternehmen werdet
We will begin our classes with teaching everyone how to make pasta from scratch: ravioli, spaghetti, tagliatelle! We provide also a vegan alternative with dough without eggs. You will learn how to do 3 types of long pasta, 3 of short, and 4 different kind of ravioli. You can take this knowledge with you to your own kitchen with a copy of our recipes for you. Last but not least: bring your own bottle of wine! Cheers! At the end you’ll can taste your handmade pasta!
Was enthalten ist
- 153 Bewertungen
- Identität verifiziert
Hi everybody! I’m Lucia, head chef and co- owner of Mattarello Cooking lab, and me and my husband Francesco are both pasta makers. I start making pasta from when I was six and I never stop. In italy I studied law but I soon realized that food is my passion and in 2010 I invest my scholarship to open my first little bakery-pasta shop and then another one bigger in the center of Milan. In 2018 I moved in San Diego with Francesco and we really would like share our passion with you!
Wo ihr sein werdet
We will conduct our classes in our beautiful bistro in the heart of historical Gaslamp quarter in San Diego. We will offer the experience while the restaurant will be closed to the public: in this way we can stay focused on the lessons and offer best experience possible.
We had a blast making pasta in this beautiful bistro! Our instructor Francesco was very kind. Our family enjoyed every second of making pasta and then tasting our creations in the end. Their homemade ricotta is out of this world! Everything about this was so amazing. I wouldn’t hesitate on booking.
We had a blast making pasta in this beautiful bistro! Our instructor Francesco was very kind. Our family enjoyed every second of making pasta and then tasting our creations in the…
Spending time making pasta with a chef was so much fun. We met at his restaurant and everything was ready to go! Throughout our time, he carefully explained the process while interjecting stories of Italy and how he started in San Diego. Very interesting and fun! Thanks!
Spending time making pasta with a chef was so much fun. We met at his restaurant and everything was ready to go! Throughout our time, he carefully explained the process while inte…
Was du wissen solltest
Jede Entdeckung kann innerhalb von 24 Stunden nach der Buchung oder spätestens 7 Tage vor Beginn storniert und vollständig zurückerstattet werden.
Bedingungen für Gäste
Es dürfen bis zu 10 Gäste jeden Alters teilnehmen.
Was du mitbringen solltest
If you want you can bring your own bottle of wine and we will glad to serve it during the class!