Real Pesto sauce workshop with tasting
Entdeckung mit Federico
2 Stunden
Beinhaltet Essen, Getränke, Tickets, Ausrüstung
Bis zu 10 Personen
Wird auf Englisch, Italienisch angeboten
Was ihr unternehmen werdet
GUARANTEED SOCIAL DISTANCING OF 1 METER BETWEEN GUESTS, SANITIZED LABORATORY
Discover the traditions behind Pesto and learn to prepare it in Manarola. Merge yourself in a typical Italian atmosphere and feel like a master chef for one day. Meet your friendly local chef and get ready to improve your cooking skills; you will use the freshest ingredients, such as basil and pine nuts. You will learn about the history of this famous Italian sauce and you will be able to prepare the Pesto with the marble mortar, in the most traditional way, while learning curiosities about Ligurian culinary traditions.
At the end of the class, take a sit and enjoy the fruits of your labor with your friends and family. You will taste the pesto sauce you have prepared with some Focaccia and you will enjoy a glass of white local wine from the Cinque Terre.
Don't forget to take with you the recipe for surprising your guest back home!
Other things to note
n/a
Discover the traditions behind Pesto and learn to prepare it in Manarola. Merge yourself in a typical Italian atmosphere and feel like a master chef for one day. Meet your friendly local chef and get ready to improve your cooking skills; you will use the freshest ingredients, such as basil and pine nuts. You will learn about the history of this famous Italian sauce and you will be able to prepare the Pesto with the marble mortar, in the most traditional way, while learning curiosities about Ligurian culinary traditions.
At the end of the class, take a sit and enjoy the fruits of your labor with your friends and family. You will taste the pesto sauce you have prepared with some Focaccia and you will enjoy a glass of white local wine from the Cinque Terre.
Don't forget to take with you the recipe for surprising your guest back home!
Other things to note
n/a
GUARANTEED SOCIAL DISTANCING OF 1 METER BETWEEN GUESTS, SANITIZED LABORATORY
Discover the traditions behind Pesto and learn to prepare it in Manarola. Merge yourself in a typical Italian atmosphere and feel like a master chef for one day. Meet your friendly local chef and get ready to improve your cooking skills; you will use the freshest ingredients, such as basil and pine nuts. You will learn about the history of this famous Italian sauce…
Discover the traditions behind Pesto and learn to prepare it in Manarola. Merge yourself in a typical Italian atmosphere and feel like a master chef for one day. Meet your friendly local chef and get ready to improve your cooking skills; you will use the freshest ingredients, such as basil and pine nuts. You will learn about the history of this famous Italian sauce…
Sicherheit steht bei Federico an oberster Stelle
Dieser Gastgeber hat sich zur Einhaltung der Sicherheits- und Reinigungsrichtlinien von Airbnb in Bezug auf COVID-19 verpflichtet. Dazu zählen auch die Einhaltung der Richtlinien für räumliche Distanzierung, die Anwendung sicherer Hygienepraktiken und die Gewährleistung, dass alle Teilnehmer eine Maske tragen.
Was enthalten ist
- EssenPesta sauce tasting with Focaccia Bread
- GetränkeA glass of white local wine from the Cinque Terre vineyards
- TicketsHans on Pesto Sauce workshop and the recipe to bring back home
- AusstattungMarble mortar and cooking equipement
- Identität verifiziert
I'm Federico and i organize amazing activities for foodies at the Cinque Terre and surrounding. I manage this account on behalf of Sara, your local passionate chef in Manarola. She was born at the Cinque Terre and would like to share her passion for genuine Italian food with travellers from all over the world. She will teach you the REAL traditional local recipe for PESTO SAUCE that she has been learning from her grandmother and you will be able to surprise your guests back home. You will live an authentic experience with a local Ligurian foodie. She will share with you curious stories of her beautiful region !
I'm Federico and i organize amazing activities for foodies at the Cinque Terre and surrounding. I manage this account on behalf of Sara, your local passionate chef in Manarola. She was born at the Cinque Terre and would like to share her passion for genuine Italian food with travellers from all over the world. She will teach you the REAL traditional local recipe for PESTO SAUCE that she has been learning from her grandmother and you will be able to surprise your guests back home. You will liv…
Wo ihr sein werdet
The whole experience will be run at the restaurant Pie du Campo on the hill of Manarola, surrounded by the beautiful Cinque Terre Natural Park
Aus verfügbaren Terminen auswählen
10 verfügbar
1 / 2
Was du wissen solltest
Stornierungsbedingungen
Jede Entdeckung kann innerhalb von 24 Stunden nach der Buchung oder spätestens 7 Tage vor Beginn storniert und vollständig zurückerstattet werden.
Amtlicher Lichtbildausweis
Du musst ein Bild von dir machen, das mit dem Foto in deinem Ausweis übereinstimmt. So kann Airbnb bestätigen, wer tatsächlich an der Entdeckung teilnimmt. Du musst diesen Vorgang nur einmal durchführen.
Bedingungen für Gäste
Es dürfen bis zu 10 Gäste jeden Alters teilnehmen.
Alkohol
Bei dieser Entdeckung wird Alkohol ausgeschenkt. Alkoholische Getränke dürfen nur von Gästen konsumiert werden, die das gesetzlich vorgeschriebene Mindestalter erreicht haben.
Was du mitbringen solltest
Lot of curiosity and desire to learn