Über dieses Inserat
Lovely apartment on the fourth floor of a building with lift, in the town center where you will find shops, supermarket, hairdressing salon, bar, tobacco shop, butcher shop, ice cream shop, florist, bank, post office.
The apartment has one bedroom with double bed, 1 dining room with sofa bed, a fully equipped kitchenette and dining area, 1 bathroom with shower newly renovated.
The apartment offers a splendid view of the countryside and the city center and immediate access to all major attractions and points of interest of the Village.
Country renowned for the mushrooms and Parmigiano Reggiano is the ideal place to spend not only a holiday of pure relaxation but also as a starting point for excursions to breathtaking between the Taro river and the surrounding mountains.
Some important specialties are: love (typical sweets of the valley), dishes with mushrooms, wild boar and polenta.
Visiting the village you can see: the castle (only part of the tower), the monument to Elizabeth Farnese, the parish church of St. Anthony (c. 1200, in which there is an organ Serassi of 1795, fully restored and running, considered one of the most precious organs in the world), the church of San Domenico, the home of the Montana (in the building that housed the hospital), the arch of Porta Farnese Palace Boveri (which hosted Elisabetta Farnese) and the medieval village remodeled in Baroque style.
Also interesting is the Via Francigena, which passes by the town of Borgotaro.
Available for: Rent a minimum of 3 nights, but also for longer periods of time (over 1 month).
Dieser Gastgeber hat strenge Stornierungsbedingungen
Wenn du bis 30 Tage vor deiner Reise stornierst, bekommst du eine volle Rückerstattung. Wenn du innerhalb von 30 Tagen vor deiner Reise stornierst, bekommst du eine Rückerstattung von 50 % auf den Preis pro Nacht und eine volle Rückerstattung der Gebühren.
Amo la campagna, gli animali e le balere.
Le gite spensierate tra i boschi ma anche quelle culturali in città.
Amo i prodotti della mia terra: tortellini, polenta, parmigiano reggiano, i funghi porcini e naturalmente il lambrusco.