Vered HaGalil Guest Farm is situated on a hill overlooking the Sea of Galilee. Since the 1960s, the farm has offered guests rest and relaxation on its 120 landscaped dunams (30 acres) in cabins, cottages and suites built of wood and the local basalt stone.
In the heart of the grounds is Tibi's Restaurant, a country restaurant under the management of Chef Chaim Tibi. In addition to horseback riding, guests enjoy "close-to-nature" spa treatments and beautiful peaceful scenery.
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