We have created the place we would like to arrive at if we were travellers…
Outside, we are surrounded by the purest views in South Patagonia.
Inside, we enliven the rooms with myths and tales hidden in the times
As a whole, a rustic style boutique hotel decorated with fine local materials,
creating a warm and informal atmosphere.
The hotel is decorated in rustic wood and stone, country style furniture, creating a warm, familiar and informal atmosphere. Our intention is to offer a different service, avoiding formalities and paperwork that the hotel removed the feeling of being "invited". To do this, guests are personally served by the owners; we remove the function of the reception as such, and give informal talks about our city and its stories.
We seek to develop as a theme, stories and myths of Tierra del Fuego.
Zugang für Gäste
In our Reading Room, you may choose to read information about history, fauna and flora of Tierra del Fuego. You will also find internet access at no extra cost and wi-fi service.
Every detail of our place was thought to introduce you to a legend about our past.
There is a living area, a dinning room for your use with other guests staying at the property. Outside you will find a deck, a garden with a fireplace and kids games.
Interaktion mit Gästen
THE OWNERS “Pioneers of this land”
Descendants of early settlers and dedicated to a high level of service, we attend you personally to make sure you will want to come back and again
María Paz Muriel – or Maia – :
She was born in Ushuaia and is a descendant of the first families that venture to settle in this faraway land. Maia earned a degree in Tourism (Licentiate) from the U.S.A.L University and has been working as a professional in hotel management for over a decade. Most of her knowledge comes from the Marriott Plaza Hotel, where she finished her work as a Reservations Manager to travel around the world for a year. Already in Ushuaia, she was in charge of Sales and Hotel Service at different hotels. At present, she teaches a course on Hotel Management.
Sebastián García Cosoleto - or Sebas - :
A high-flying chef. For eight years he cooked at the Marriott Plaza Hotel where he worked as a Banquet Chef and Cuisine Supervisor.
During the trip around the world, he made the most of the flavours of Andalusian cuisine in Costa del Sol, working for a catering business.
In Ushuaia, he set foot in and opened up countless cuisines.
Perhaps you have seen him displaying his talent in different air and cable TV programmes.
Weitere wichtige Infos
We kindly request no smoking during your stay with us. We offer you a non smoking hotel; smoking is forbidden in our rooms or public areas during your stay with us
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