Essen und Restaurants in 7th arrondissement of Paris

“Magnificent food court at the Bon Marché department store. Excellent selection of brands and products. to buy to eat in Paris or to bring back home. ”

“ Legendary Café overlooking the Place Saint Germain des Prés disclaimer: one of the most expensive coffee in Paris ”

“This place is actually a bar on a boat but I recommend to just go around for a walk along the Seine to discover Paris and enjoy thegreat view. ”

“great traditionnal food in a art deco restaurant which hasn't changed since 1920”

“The Brasserie LIPP founded in 1880 by Léonard LIPP has become over the decades the meeting place for artistic, literary, political and journalistic Paris. Where the film stars and theatre meet, you would need to go late though if you hope to see some one famous!!”

“A remarkable brasserie, a great place to taste typical French fine food. Budget is +++. But it worth it. Barack Obama went there to have dinner few years ago :)”

“Les Cocottes is family comfort food at its best, but with gastronomic flair that only Constant brings to the table. It reflects Constant’s roots – his mother’s cooking – with the culinary skills he developed at star restaurants such as Les Ambassadeurs at the storied Hotel de Crillon, Ledoyen (another Michelin three star restaurant), and The Ritz, which ultimately helped him become the genius Chef and restaurateur that he is today. Les Cocottes does not take reservations, which usually means you need to show up early (promptly when doors open), wait a while, or show up late (after 10:00 for dinner). ”

“ French bistrot of famous Chef Christian Constant. Great inventive food, reasonable prices. You can't book, so either turn up early, or enjoy a glass of wine a short wait.”

“The Café de Flore became a popular hub of famous writers and philosophers. Georges Bataille, Robert Desnos, Léon-Paul Fargue, Raymond Queneau were all regulars, and so was Pablo Picasso. The classic Art Deco interior of all red seating, mahogany and mirrors has changed little since World War II. The Prix de Flore, a literary prize inaugurated by Frédéric Beigbeder in 1994, is awarded annually at the Café de Flore.”

“ Legendary Café overlooking the Place Saint Germain des Prés disclaimer: one of the most expensive coffee in Paris ”

“ French bistrot of famous Chef Christian Constant. Great inventive food, reasonable prices. You can't book, so either turn up early, or enjoy a glass of wine a short wait.”

“Not the friendliest staff, but their coffee is on point and the food is great.”

“You are now on the corner of Rue du champ du Mars and Rue Cler. The Cafe du Marche' is one of the most popular cafes in the neighborhood, with a covered area outside where you can eat all year round. Get there early, as they do not take reservation; it becomes very crowded especially with the chic people of the quartier. There are a number of daily specials on blackboards, at reasonable prices. It's also a fun place to sit and people watch.”

“♥ This is exactly what you would want in a brasserie : classic menu with classic french dishes very well done. Worth the mention is the tartare ! Prices are not exuberant but not cheap either. ”

“The nearest boulangerie is just down the street. They have great baguettes and pastries!”

“♥ If you are fed up with french coffee and definitively need an American coffee … ”

“Magnificent food court at the Bon Marché department store. Excellent selection of brands and products. to buy to eat in Paris or to bring back home. ”

“Very well known pastry. The emblematic cake is the Ispahan and the Rose Macaron. But so many other nice things... There is a new shop Pierre Hermé just in front our building Bd St Germain, not yet registered for this guide. ”

“A true staple, the mille-feuille is as simple in its tastiness as it is mind-boggling complex to eat without getting it all over yourself. If anyone out there has devised a method of consumption whereby the cream doesn’t shoot out from between the three layers of pastry at the first bite, please make this known to the wider, stickier public. You can’t really go wrong with this one but for something extra special try the mille-feuille devised by Philippe Conticini at La Pâtisserie des Rêves.”

“Fantastic rustic sourdough bakery. Their apple tarts are simple, understated and perfect.”

“This is a traditional home made old fashion bakery. It is one of the few left old fashion bakery. ”

“The nearest boulangerie is just down the street. They have great baguettes and pastries!”

“Brunch and salon de the, ideale for living as a areal parisian and buy a little pot de confiture ( delicious)”

“Pain and croissants are really delicious. This bakery is the best of our neighborhood.”