“It is safe to say that there is no other bar owner in Tokyo who can match Mark Kagaya for brilliant lunacy. His side-splitting antics are this humble izakaya 's star attraction although his mum's nourishing home-cooking also hits the spot. Bookings are essential. ”

“You are able to learn disaster prevention against earthquake and tsunami. No fee for entry. Open Hours 9:30～17:00. Closed on Mondays.”

“Established 110 years ago, this traditional dessert store has a welcoming, homey feel to it, with sweet old ladies serving bite-sized portions of sweet dumplings and strawberry rice cakes—popular amongst market workers taking a short break. All the sweets are small—little more than a mouthful—so you can enjoy eating them while you walk through the market.”

“A traditional style Japanese Kaiseki cuisine restaurant. There is no menu to choose from; all dishes are part of a set course. Prices for this type of cuisine tend to be bit more on the higher side.”

“Many events Event to be held. Takes 8 minutes by train or 5 minutes by taxi from my room. My room is just front of Odaoba Kaihin Koen　station(お台場海浜公園駅）. ”