“In the late 1800's Filipino intellectuals and warrior-poets started using the word "Indio" (a derogatory term to refer to the Islands' natives) as a badge of honor and a source of pride. They eventually formed a society that fought for reforms and more rights for their countrymen and called themselves "Los Indios Bravos" --- The Brave Natives. This gastropub is a tribute to all those pioneering men for we too are breaking new ground in Boracay as we are the first to showcase all-Filipino handcrafted beers on tap paired with classic pub food from all over the world.”

“Authentic Spanish food and great ambiance. Go for paella and sangria. Live music Thursdays to Sundays. They also have a deli where you can get the best bread on the island.”

“Great for lunch. Delicious, healthy food highlighting locally sourced ingredients. They make their own bread daily, as well as sauces and marinades from scratch. Thier seasonal menu highlights fresh Filipino ingredients. ”

“At D-mall you'll find a lot of shops and restaurants. It's crowded with a lot o tourists.”

“Great food! Probably the some of the best steaks on the island (Ask them for recommendation)”

“True Food Indian Cuisine “Flavors of India” True Food Indian Cuisine has soft pillows where you can relax as you wait for your delicious Indian dish specially prepared by an authentic Sri Lankan master chef. Everything that you hoped would be on an Indian food menu should be here. Try the Lamb Rogan Josh, Fresh Juice Shakes & Chicken Dishes!”

“Smoke Restaurant’s menu is mainly comprised of Filipino dishes. However, the meals are prepared in such a way as to appeal even to foreign taste buds. Aside from these, the restaurant also serves a wide selection of food, such as beef and seafood dishes, pasta, sandwiches, and others. Their specialties include Bicol Express, Bulalo, Chicken Curry, Lechon Kawali, Sinigang, and Stuffed Squid with Sizzled Vegetables. Smoke Restaurant has a very affordable price range of 100 to 120 pesos, with some meals even costing as low as 50 pesos. A beer to go with the meal costs about 30 pesos. Since Filipino appetites are smaller than those of foreigners, however, servings likewise tend to be rather small. But since the dishes are affordable, customers can order as much as they like without spending too much. What’s even more interesting is that Smoke Restaurant actually allows their customers to bring their own food! That is, they can bring some raw food with them and have the restaurant cook it according to their specifications. One can buy raw meat, seafood or any other item from the nearby Boracay Wet Market and have the restaurant prepare it for them. The price of the resulting dish would depend on the raw food’s weight and on the method of cooking.”

“Our philosophy of impacting lives from seed and leaf to cup is steeped in everything we do. By staying connected to the people for whom coffee and tea is a livelihood, we go beyond fair wages by giving back to the plantations, estates, and communities that grow our products by supporting their financial, educational, and medical needs. Cultivating these close ties benefits everyone; from the local growers to our global customers who get to taste the benefits of our partnerships.”

“This Boracay Starbucks branch has one of the best views in the Philippines. This two-storey building offers friendly and attentive staff with an open-air veranda on its second floor. If you know what you want, the Starbucks Café in Boracay gives access to the standard coffee fare that you’re used to back home. However, the views of the white sandy beach and turquoise-coloured ocean set this spot apart from the rest of its locations worldwide.”

“Hailing from South Korea, Tom n Toms Coffee has established popular branches across the Visayan provinces, and just recently opened in Manila. In Boracay it offers two branches – choose the one overlooking the ocean along White Beach, in Station 1. The upstairs loft is a quiet place if you need to catch up on work while on holiday – best fueled by one of their phenomenal freshly-baked pretzels.”