“Tiny, chef-owned central Vermont farm-to-table restaurant within an hour drive that serves up world class fare. If The Backroom is booked and you still want an incredible dinner, drive another 20 min to get to the Black Krim Tavern. It is absolutely memorable - and extremely casual. Reservations recommended.”

“Saap has some great Northern Thai Food. Don't worry, they'll go easy on the spice if you ask. ”

“It's the local "watering" hole with bistro type food. The sometimes have live music on the weekends. ”

“Fantastic selection of sandwiches (including breakfast sammies), wraps, salads and house-made soups. Try one of our favorites - Vermont Gobbler Grill, Cajun Chicken, or Beef & Bleu. Quality ingredients include Boar's Head meat, local Manghis' Bread, and local and organic produce used when available. All-day breakfast. Not open on Sundays.”