“Hands down one of our favorite restaurants for dinner. Reservations are necessary but walk-ins can be taken at the bar or chef’s table”

“Good food and live music/events. During summer months they have a weekly truck stop with many vendors in the back. ”

“The Burlington Waterfront's staple for crepes, salads, paninis and live music in a casual, stylish space.”

“Welcoming spot serving Chinese specialties (including many meatless options) family-style.”

“Their maple glazed biscuit is hands down the best biscuit you’ll ever have. It’s worth grabbing any other baked treat there too.”

“Another seasonal waterfront casual dining restaurant. Surf-inspired cafe doling out an all-day menu of hearty comfort eats in relaxed digs with a patio. Next to the ferry landing and cruise boat docks.”

“Myer’s makes Montreal-style bagels, which are rolled by hand, boiled in honey water, then cooked on a wood fire for a crispier exterior. (Try the Montreal spice flavor for a little kick.)”

“Splash is a unique, outdoor, dog-friendly restaurant right on Lake Champlain. Open seasonally May 15th - October 15. At the city Boat House, next to where the cruise boats dock and the ferry landing.”

“The Burlington Waterfront's staple for crepes, salads, paninis and live music in a casual, stylish space.”

“Their maple glazed biscuit is hands down the best biscuit you’ll ever have. It’s worth grabbing any other baked treat there too.”

“Best coffee this end of town. In the heart of the arts district. Pleasant 15 minute walk. ”

“Best place to get espresso and barista-led coffee. Check out the tiny library inside the old bank vault in the coffee shop. ”

“Closest coffee shop to house. If there are fresh donuts by Miss Weinerz get one. ”

“The perfect spot for a creemee (what Vermonters call soft serve ice cream) while you take in the sunset or look out onto the iconic waterfront.”

“Nourishing foods made from the heart. Open 7 days a week. Organic. Fresh Juices. Salads. Vegan. Chili. Pudding. Nut Milks. Smoothie Bowls. Soup. Local. juice @tomgirlkitchen”

“As our local paper says: "At this specialty-coffee tasting bar, the ever-changing menu offers a half dozen single-origin coffees from farms and roasters around the world. Sample them in the form of espresso, cappuccino, drip or hand-brewed filter — perhaps paired with a glazed "sourdoughnut" or another sweet snack from a local artisan baker. Warm weather brings cold-brew and affogato. Year-round, the tables are occupied by people clickety-clacking away on computers — in addition to serving excellent, responsibly sourced coffee, Onyx provides a fine workspace with free Wi-Fi."”

“Their maple glazed biscuit is hands down the best biscuit you’ll ever have. It’s worth grabbing any other baked treat there too.”

“Myer’s makes Montreal-style bagels, which are rolled by hand, boiled in honey water, then cooked on a wood fire for a crispier exterior. (Try the Montreal spice flavor for a little kick.)”

“Only a short distance up North Avenue, along with other shops and cafe's. ”

“Bakery breads that are truly one-of-a-kind, simple, wholesome, and delicious with an authentic, full-service coffee shop.”

“Nice local place with old New England atmosphere. Nice baked goods, good coffee.”