“"The largest outlet in Australian chef Bill Granger's overseas empire does have a waterside location, although the heavily trafficked Decks shopping mall is a far cry from the Shonan coastline spot that provided a home to Granger's first overseas outpost, Bills Shichirigahama. In decor and ambience, Bills Odaiba feels more reminiscent of its Yokohama sibling – albeit bigger, with space for just over 200 people. The fabled (and, dare we say it, slightly overrated) scrambled eggs and pancakes are present, but the chief selling point is an all-new kids menu, which Granger hopes will introduce youngsters to some new tastes and textures. Denny's it ain't: the Wagyu burger, parmesan crusted schnitzel with garlic mashed potatoes, and spaghetti with cherry tomatoes, ricotta, spinach and pecorino are all adapted from the grown-ups' menu, while there's also a new dish, grilled salmon with mashed potatoes, green beans and roast tomato. All are available, with a choice of three desserts, for ¥1,300. Bills Odaiba is a resounding success, and it makes the other culinary offerings at Decks look positively dowdy in comparison. Yet there's a nagging sense of functionality to the place that could stop people falling for it as hard as they did with the Shichirigahama branch. Once a novelty that was worth an expedition in itself, Bills suddenly feels a little... ordinary." ”

“Azabu-Juban is a melting pot of locals and ex-pats. It’s close to Roppongi and Roppongi Hills. If you are in the area, you’ll want to visit a small but special Italian restaurant. They are open for lunch and dinner. The quality and service are great. As many restaurants offer lunch time “deals”, this one is no exception. You choose a main course and then can chose a drink, an appetizer, a salad, etc. It’s a fixed price depending on how many things you order. The quality of the food was very good and in the summer, the windows are open to the street. It has 2 floors so you can do people watching from multiple levels.”

“ハンバーグやステーキなど、高品質な肉料理を味わえる食肉卸「小川畜産」の直営店。ジューシーで肉厚のハンバーグはＯＧＡＷＡ厳選国産牛を１００％使用している。カップル席もあり、予約すればハート型のコースターが席におかれるサービスも。1129ヘルシーサラダランチ(９８０円）自家製無添加ハムなどハム各種と野菜がたっぷり。パン付き”

“原宿の行列店がお台場の絶景ポイントに登場。パンケーキやワッフルを始め、ベーコン・ハムなどに卵を好みの調理方法でつけるミート’ｎエッグスといった朝食メニューを、朝・昼・夜を問わずいつでも食べられる。”

“"The largest outlet in Australian chef Bill Granger's overseas empire does have a waterside location, although the heavily trafficked Decks shopping mall is a far cry from the Shonan coastline spot that provided a home to Granger's first overseas outpost, Bills Shichirigahama. In decor and ambience, Bills Odaiba feels more reminiscent of its Yokohama sibling – albeit bigger, with space for just over 200 people. The fabled (and, dare we say it, slightly overrated) scrambled eggs and pancakes are present, but the chief selling point is an all-new kids menu, which Granger hopes will introduce youngsters to some new tastes and textures. Denny's it ain't: the Wagyu burger, parmesan crusted schnitzel with garlic mashed potatoes, and spaghetti with cherry tomatoes, ricotta, spinach and pecorino are all adapted from the grown-ups' menu, while there's also a new dish, grilled salmon with mashed potatoes, green beans and roast tomato. All are available, with a choice of three desserts, for ¥1,300. Bills Odaiba is a resounding success, and it makes the other culinary offerings at Decks look positively dowdy in comparison. Yet there's a nagging sense of functionality to the place that could stop people falling for it as hard as they did with the Shichirigahama branch. Once a novelty that was worth an expedition in itself, Bills suddenly feels a little... ordinary." ”