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Du siehst Ergebnisse für „Gurney Drive, Pulau Tikus, George Town, Penang“

Aktivitäten in Gurney Drive

Top-Empfehlungen von Einheimischen

Vom Sightseeing bis hin zu versteckten Juwelen: Finde mit der Hilfe von erfahrenen Einheimischen heraus, was die Stadt einzigartig macht.
Restaurant
“Serves dim sum in the morning, seafood for lunch and dinner. Do get crowded during the weekend!”
  • Von 9 Einheimischen empfohlen
Restaurant
“Recommended food: Fried chicken drumstick, Steamed fish with koay teow Opening hours: 7.30am - 3.00pm & 6.00pm - 10.00pm Closed on Tuesdays.”
  • Von 8 Einheimischen empfohlen
Gebäude
“You can buy all sorts of goods you required at Gurney Plaza and Gurney Paragon.”
  • Von 2 Einheimischen empfohlen
Restaurant
“Bak Kut Teh is a pork rib dish cooked in broth popularly served in Malaysia and consists of meaty pork ribs simmered in a complex broth of herbs and spices. Opening hours: 7.30am – 2.45pm. Opens daily.”
  • Von 3 Einheimischen empfohlen
Gebäude
“Lots of penang famous hawker food here and there are two shopping malls, which are Gurney Plaza and Gurney Paragon beside here”
  • Von 3 Einheimischen empfohlen
Restaurant
“老闆何先生以前在藥材店工作,深知藥材的熟性和味道,后来開設康乃馨肉骨茶。他每天兼為大廚,熬製肉骨茶,絕不假手於人,亦講求食材新鲜,难怪多年来的肉骨茶都深受欢迎。食神韬韬說過,大骨是肉骨茶的精髓,是最柔軟也是最好吃的部分,不是很多地方吃得到,康乃馨肉骨茶就有,但由於份量大,基本要人多才能吃得完。”
  • Von 1 Einheimischen empfohlen
Establishment
  • Von 1 Einheimischen empfohlen
Imbisswagen
$

Erstklassige Restaurants

Restaurant
“Serves dim sum in the morning, seafood for lunch and dinner. Do get crowded during the weekend!”
  • Von 9 Einheimischen empfohlen
Restaurant
“Recommended food: Fried chicken drumstick, Steamed fish with koay teow Opening hours: 7.30am - 3.00pm & 6.00pm - 10.00pm Closed on Tuesdays.”
  • Von 8 Einheimischen empfohlen
Restaurant
“Bak Kut Teh is a pork rib dish cooked in broth popularly served in Malaysia and consists of meaty pork ribs simmered in a complex broth of herbs and spices. Opening hours: 7.30am – 2.45pm. Opens daily.”
  • Von 3 Einheimischen empfohlen
Restaurant
“老闆何先生以前在藥材店工作,深知藥材的熟性和味道,后来開設康乃馨肉骨茶。他每天兼為大廚,熬製肉骨茶,絕不假手於人,亦講求食材新鲜,难怪多年来的肉骨茶都深受欢迎。食神韬韬說過,大骨是肉骨茶的精髓,是最柔軟也是最好吃的部分,不是很多地方吃得到,康乃馨肉骨茶就有,但由於份量大,基本要人多才能吃得完。”
  • Von 1 Einheimischen empfohlen

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