“Aiming for a more 'up market' feel, the Salt House Kitchen serves an interesting and frequently-changing menu, with sea-food playing a big role. Think Sea Reared Trout with Curried Mussels, or Steak with Beetroot-infused Octopus. A three course meal is likely to be around £35-£40 per head, excluding drinks.”

“Click and collect seafood platters from the deli or enjoy a casual lunch in the cafe”

“Flying the flag for Asian cuisine, the Fat Buddha is a popular bar and restaurant in the area. It overlooks the beach to the east, so is best enjoyed in Summer months, or in the afternoon. Another good venue for a celebration; it's open late and has a fairly up-beat atmosphere. The cocktails are definitely worth a try - the lychee martini is especially tasty! Service can be inconsistent, and be prepared to get your elbows out if you're out for a few drinks on a Bank Holiday!”

“Bistro Romano is our go-to restaurant for a special occasion. Or sometimes when we just want a really good steak! It's very well regarded in the area, and has been known to serve some local famous faces. We've pretty much tried all the dishes, and they're all delicious, but our favourite picks (when available) include: Fillet steak with haggis, chicken and chorizo risotto, and porcini mushroom and asparagus tagliatelle. Dessert has to be one of their ice-cream or sorbet selections. Although they don't have a bar to speak of, their selection of gins, vodkas, whisky is amazing, but dwarfed by their grappa collection. A meal for two with wine is likely to come in around £100 - £150 ”

“The Harvester is another good quality pub style restaurant serving similar food to the Fountain. Differences include the unlimited salad bar and the bar area is mostly used for having drink whilst waiting to be seated or after people have finished there meal. This gives it more of a restaurant atmosphere than the Fountain.”

“There is a great daytime menu here, two courses of food for £7! The food is fab!”