“All time favorites noodles original from Teluk intan. Its a signature must taste noodles named : Mee kuah rojak”

“Located at the main road of the town itself, Restaurant Nasi Kandar Krishnan is a place to visit for a nice Indian Delights. The restaurant opened as early as 10 am in the morning and they will close around 2-3 pm in the afternoon. Famed for their delicious nasi kandar, it is a must to visit when you are there. he famous item here is not on the rice but the fried chicken. Deep fried till perfection with the crispy crumbs, the fried chicken is simply awesome. Crispy in the outside and complete with moist and juiciness in the inside. ”

“ This is a very famous rojak in Teluk Intan. Sold for about five decades already, the current stall keeper is most probably the second generation which he inherited from his dad; Ah Chai.”

“Gulam Rasul opens 24 hours and is really famous for their nasi kandar and fresh deep fried chicken with curry leaves. And if rice is not what you’re seeking, they sell various rotis and fried mamak noodles as well. Furthermore, Gulam Rasul is situated at a very strategic location, along the main road of Jalan Changkat Jong before you reach town. Although Gulam Rasul draws the lion share of the nasi kandar loving crowd, Nasi Kandar Changkat Jong holds a much closer place in the hearts of the local folks when it comes to the most popular nasi kandar joint. The drawback? They only open for lunch, and their signature fried chicken served with a handful of fritters finishes relatively early. ”

“You can try the seafood here, there is a famous dish name 'xi chuan style fish' is the best we had try.”

“安顺猪肠粉是历经超过60年的光景，才成为目前远近驰名，家喻户晓的安顺名产。最多人喜爱的虾米猪肠粉、加料猪肠粉和咖哩猪肠粉，猪肠粉外形和吉隆坡猪肠粉很像，但是吃下去感觉完全不一样，很滑、很香。其中最好吃的是加料猪肠粉.。”

“ The ‘heong peah’ or fragrant biscuit’s rise to ubiquity led to the opening of many businesses. The Tiger Head brand in Teluk Intan is one, and it has gone from strength to strength even as others fall by the wayside The Tiger Head brand is a family-run business and was established in 1962. It used to include pork lard as one of the ingredients but has since stopped using that to appeal to the "halal" market. It received "halal" certification three years ago. This brand has expanded to Ipoh, Kuala Lumpur and Penang. If you are staying in these cities, you do not have to purposely travel to Teluk Intan to buy the "Heong Peah" anymore.”