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Kulinarische Aktivitäten in South Italy

Buche einzigartige Aktivitäten, die von einheimischen Expert:innen auf Airbnb angeboten werden.

Kulinarische Aktivitäten von einheimischen Expert:innen

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Durchschnittliche Bewertung: 5 von 5, 8 Bewertungen

Master classic Neapolitan pastries at a historic bakery

Learn to bake two classic Neapolitan pastries with the third-generation owner of Naples’ legendary Pasticceria Scaturchio, which has been open since 1903. • We’ll begin with an insider’s tour of the pastry shop, sharing stories about my family’s more than 120 years in business, before moving to the test kitchen to begin our hands-on class. • I’ll teach you step by step how to make sfogliatella, a pastry that has dozens of flaky layers and a creamy center, and Neapolitan-style babà, yeasted cakes soaked in a rum syrup. • After baking our pastries, we’ll sit down together in our boutique to taste what we’ve made over a glass of limoncello. You’ll get to take the cakes you made with you, as well as recipes so you can make Neapolitan sfogliatella and babà at home.

Durchschnittliche Bewertung: 4.75 von 5, 4 Bewertungen

Pair Sicilian wine and food with a sommelier

Explore the art of food and wine pairing with me, the sommelier at Locanda del Gusto, in a tasting experience that matches traditional Sicilian cuisine with local wines. You’ll learn how to transform a meal into a sensory adventure. • I’ll welcome you and discuss six distinct grape varieties, highlighting their flavors, origins, and characteristics. • Hear insights into Sicilian cuisine, its rich traditions, and the stories behind the dishes and wines we’ll enjoy. • Taste the food and wine pairings, exploring the harmony between flavors and aromas, and linger for a relaxed conversation where I’ll answer any questions you have. You’ll leave with a deeper understanding of Sicily’s rich culinary heritage, as well as pairing skills to apply to future meals.

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Sicilian coffee and cannoli with an award-winning barista

Start your day the Sicilian way, at coffee school in Palermo. Here, you’ll learn to make the perfect Italian coffee and fresh ricotta cannoli, and immerse yourself in the secrets of a dessert (or, in this case, breakfast) cherished across the globe. • Inside Palermo’s celebrated Bar Vabres, we’ll explore the cannoli’s deep Sicilian roots and how its blend of sweet creamy ricotta and crunchy shell has become a symbol of Sicilian identity and Italy's most celebrated artisanal pastry export. • Tapping into my expertise as one of Italy’s top baristas, this hands-on class will also walk you though different coffee making techniques and how each yields a unique intensity and flavor. • Enjoy your own creations for a final unforgettable caffe’ e cannolo breakfast in this authentic culinary experience that will leave you energized for the rest of your trip. Bring home the skill of preparing your best coffees ever—a lasting souvenir that won’t take up precious luggage space!

Durchschnittliche Bewertung: 5 von 5, 18 Bewertungen

Olive oil tasting with a sommelier in a botanical garden

Join Alex, your host, who is on a mission to boost your sense from nature to paradise in the heart of Palermo. Come and learn more about olive oil, its multiple tastes and uses, in one of the most important botanical garden in Europe. Alex is a seventh-generation olive oil producer and certified sommelier. Discover the award-winning Santa Barbara extra-virgin olive oils and gain expert insights into premium olive oil. • Learn how to read olive oil labels, spot adulterated oils, and store olive oil properly. I’ll share tips on how to enhance your cooking with premium oils. • Taste three varieties of Santa Barbara extra-virgin olive oil, exploring their unique flavors and aromas. Enjoy seasonal pairings like tomatoes, fennel, bread, and mozzarella, complemented by a glass of wine. NOTE: price does not include admission to the Botanical Garden which is approx. 7 € per person. No smoking is allowed on the premises and no animals are permitted.

Durchschnittliche Bewertung: 5 von 5, 15 Bewertungen

Scopri lo street food napoletano passeggiando con Gnam Gnam

Vieni a fare una passeggiata con me nel cuore di Napoli, dove ogni strada ha una storia da raccontare, ogni angolo è un’esplosione di vita e ogni boccone racchiude secoli di tradizione. Iniziamo con il tarallo sugna e pepe, un biscotto croccante e saporito con pepe nero e mandorle, perfetto da sgranocchiare. Tocca poi alla regina di della città: la pizza! Puoi provarla “a portafoglio”, perfetta da mangiare mentre cammini, oppure in versione fritta, soffice come una nuvola. Non può mancare la vera mozzarella di bufala campana, che ti conquisterà al primo morso. Se invece ti senti coraggioso, puoi provare un piatto poco turistico, ma molto amato dai napoletani: ‘o per e ‘o muss, a base di interiora di maiale e vitello, servito con sale e limone. Chiudiamo in bellezza con una sfogliatella, il dolce napoletano per eccellenza: fragrante, dorata e con un profumo irresistibile. Prima di salutarci, ti svelerò alcuni posti segreti dove mangiare come un vero napoletano e scoprire piatti che non trovi sulle guide turistiche. Vieni affamato e vai via felice! Per altre date o orari non disponibili in calendario, scrivimi!

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Make pasta from ancient Sicilian grains with a chef

Join a chef and champion of biodiversity for a pasta-making class and dinner using ancient Sicilian grains and traditional recipes. • Gather in my spacious home kitchen, where I’ll share a little bit about my culinary journey and efforts here in Sicily to preserve agricultural biodiversity and our ancient grains. • Next, I’ll teach you how to make several kinds of pasta, using different flours, as well as sauces that celebrate the flavors of Sicilian cuisine. • Once all the components are ready, we’ll cook the pasta and sit down to eat together, pairing the dishes with Sicilian wines and enjoying a traditional dessert I’ve prepared just for you. You’ll learn about sustainable agriculture in Sicily, make pasta with a master chef, and relax over a delicious meal.

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Taste Sicily in a rare dinner

This shared table is rooted in togetherness. To keep the experience intimate and sustainable, we welcome bookings for 6 to 8 guests. Each dish is prepared with care, using seasonal — often foraged — ingredients and slow, traditional methods. Served on a private terrace, this carefully curated dinner is as much about connection as it is about flavor. When you come together, the table becomes more generous, the evening more alive. As the evening unfolds, the meal invites connection — through simple, thoughtful gestures. Step onto my terrace, where the evening begins to unfold. We start with a welcoming bite — a small, seasonal tasting, a sun-kissed sip. Share the table. Savor shared plates prepared with age-old techniques — salt-cured flavors, delicate fish crudos, and wild-foraged vegetables that bring brightness and balance. A culinary journey that traces the ties between Sicily, North Africa, and beyond. The heart of the dinner. A main dish where sea and earth meet in harmony — is accompanied by refreshing vegetable sides. Sweet Treats. We close with a floral dessert, a final gesture of sweetness, and a fragrant keepsake to carry the memory home.

Top-bewertete kulinarische Aktivitäten

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Durchschnittliche Bewertung: 4.89 von 5, 3490 Bewertungen

Authentischer Pizzakurs, geheimes Teigrezept, Vorspeise und San Marzano

With our pizza class, you will experience a unique journey that will awaken your senses and take you to the heart of Neapolitan culinary tradition. Immerse yourself in a two-hour adventure with an expert chef, who will guide you step by step in preparing pizza, revealing the secrets to creating an authentic Neapolitan dough. After receiving your tools and apron, and getting your hands in the dough, a delicious appetizer made with local ingredients awaits you, stimulating your appetite. You will discover every single ingredient that makes the pizza perfect, from the San Marzano tomatoes, which you will crush with an ancient tool to create the sauce for the pizza, to the buffalo mozzarella, and finally the extra virgin olive oil. With the help of our chef, you will craft your own personal Margherita pizza, a true expression of genuine flavors and love for cooking - and then you’ll get to eat it! To commemorate this extraordinary experience in Naples, you will receive a personalized diploma, a tangible souvenir of your journey into the world of Italian cuisine.

Durchschnittliche Bewertung: 4.89 von 5, 3563 Bewertungen

Streetfood-Tour in Neapel mit einheimischem Experten

On this 2.5 hours Street Food Tour you'll see the highlights of the historic center of Naples and taste lots of local specialties. See some of the main sights of the city, including Via dei Tribunali, San Gregorio Armeno, Piazza Bellini, Spaccanapoli and more. While you stroll around the beating heart of Naples I’ll take you to taste the famous Tarallo a traditional snack, salty and crunch that will tickle your taste buds. Savor mouthwatering Mozzarella, stop by one of Neapolitans most famous pizzerias, from 1935, to taste the traditional fried pizza and the wallet pizza, also known as “pizza a portafoglio”. As part of our 5th savory stops, taste the real “frittatina” (fried pasta, with béchamel sauce, ham, meat and peas). It just tastes like heaven! Visit the Limoncello Factory, and taste different kinds of liqueurs. Finally, while we walk through "Spaccanapoli” taste real Italian Ice Cream and sink your teeth into local pastries such as Babà and Sfogliatella from a traditional pastry shop from 1837! Do not miss the chance to learn all about Neapolitan heritage. I’ll be pleased to share all the secrets of our beloved city! Other things to note: Drinks are not included. The food is included in the price, as well the local guide. Small group tour up to 14 people. Wear comfortable shoes. This tour cannot accommodate vegan, gluten or dairy-free participants.

Durchschnittliche Bewertung: 4.93 von 5, 699 Bewertungen

La Masseria: Vom Bauernhof auf den Tisch

Enjoy an authentic Italian culinary experience on a working farm of Sorrento Peninsula. Owned and operated by the same family for four generations, the farm produces high quality products recognized by remarkable European brands. Your Farm Tour begins with a walk among the olive and lemon groves, followed by hands-on demonstrations of organic farming techniques. You'll meet friendly animals and you’ll visit the rustic family wine cellar where you can learn how is made red wine. Continue your unique culinary experience by sampling more traditional delights including fresh lemonade, fragrant olive oils, citrus marmalades, Cheese and Wine, Limoncello and a traditional homemade Italian meal accompanied by wine and prepared by the simple use of farm's 0 Km products. This is truly a "Farm to table Experience" to not be missed! Other things to note Wear comfortable shoes, take the camera and eventually the spray if there are any mosquitoes in summertime.

Durchschnittliche Bewertung: 5 von 5, 1932 Bewertungen

Pasta-Profikurs in Sorrent mit Giò & Sacha

Would you like to learn how to make authentic Italian dishes? Do you dream about making fresh pasta in Italy? Sorrento Pasta Masterclass is a unique gastronomic experience, which combines expertise with conviviality and tradition. Our team is excited to share with you all the secrets and tips to create the best pasta dishes of your trip in Sorrento and Amalfi Coast! Join our small group cooking class and we'll teach you how to make: -Cherry tomato sauce Tortelloni -Cacio e Pepe Spaghetti -Basil Pesto Ravioli At the end of the class you'll enjoy your pasta dishes, accompanied by local wine, limoncello and lots of good memories of your Italian cooking experience.

Durchschnittliche Bewertung: 4.97 von 5, 239 Bewertungen

Apulien im Herzen

Accogliamo i Ns. clienti con il calore tipico della gente del SUD, quel calore che scalda più il cuore che il corpo e resta impresso nella mente di ogni ospite. Dopo il benvenuto accompagnato da un cocktail molto fresco, rigorosamente green a base di lime, menta, zenzero e kiwy si apre la Cooking Class. Le sapienti mani di mamma Marisa, custodi delle tecniche di lavorazione della cucina tipica Pugliese, mostreranno con amore come, utilizzando un pugno di farina ed un pò d' acqua, si riescano a realizzare le famose orecchiette Pugliesi. Sarà poi la volta della goliardica e sempre verde Mamma Palma, cuore pulsante del’intera Cooking Class. Sarà lei ad insegnare le tecniche di preparazione dell’impasto della focaccia mediterranea e come con qualche litro di latte fresco munto in giornata ed un cucchiaino di caglio si possa dar vita ad un fresco e gustoso formaggio. Dopo tanto lavoro e milioni di sorrisi, le focacce saranno cotte nel forno a legna e le orecchiette saranno cucinate come tradizione prevede. Ora finalmente tutti a tavola, per la cena finale durante la quale verranno servite le diverse pietanze preparate durante lo show cooking alle quali si aggiungeranno una serie di piatti tipici della nostra amata Puglia. Ogni fase di lavorazione sarà tradotte in inglese. Si prega di segnalare eventuali intolleranze. Lo staff vi contatterà 24H prima a 1/2 WhatsApp.

Durchschnittliche Bewertung: 4.93 von 5, 307 Bewertungen

Delizie italiane, mozzarella, pasta, tiramisù & vino

Un corso di cucina incentrato su mozzarella, pasta e tiramisù ad Agerola, nel cuore della Costiera Amalfitana, sarebbe un'opportunità straordinaria per esplorare la gastronomia locale in un contesto autentico e suggestivo. Immergiti nell'arte della produzione della mozzarella artigianale, apprendendo le tecniche tradizionali per lavorare il latte fresco e trasformarlo in mozzarella di alta qualità, un'esperienza autentica e coinvolgente. Prosegui con la preparazione della pasta fresca, concentrandosi su varie tipologie come fettuccine, tagliatelle o ravioli. Impara a impastare e tirare la pasta a mano, creando forme e consistenze diverse per adattarsi a una vasta gamma di condimenti e sughi locali. Infine, sarebbe entusiasmante concludere il corso con la realizzazione del celebre tiramisù. Gli studenti hanno l'opportunità di combinare ingredienti freschi e di alta qualità come il mascarpone, il caffè e i biscotti Savoiardi, imparando a stratificare questi elementi per creare un dessert deliziosamente equilibrato. Agerola offre non solo un ambiente ideale per l'apprendimento culinario, ma anche uno scenario naturale mozzafiato. Con le sue vedute panoramiche sulla costa e sull'entroterra, questo luogo potrebbe offrire un'esperienza completa che unisce la bellezza paesaggistica con la ricca tradizione culinaria della Costiera Amalfitana.

Durchschnittliche Bewertung: 4.89 von 5, 394 Bewertungen

Fettuccine und Ravioli nach Omas Rezept, mit Bio-Vorspeise

Join us for a delightful two-hour culinary journey that immerses you in the heart of Italian tradition! In this cooking class, you'll roll up your sleeves and learn how to make homemade pasta just like our Neapolitan grandmothers did. Your adventure begins as you receive an apron, setting the stage for an exciting hands-on experience. Under the guidance of our expert chefs, you'll uncover the secrets of a cherished recipe that has been passed down through generations. While you prepare to cook, you'll enjoy a delightful appetizer and learn about the origins of the fresh ingredients you'll be using. As you dive into the process, you’ll get hands-on experience making delicious tagliatelle and ravioli. Our chef will provide step-by-step instructions, ensuring you master the techniques needed to craft the perfect pasta. Once your culinary creations are ready, it's time to indulge! You’ll savor two different dishes, perfectly paired with a refreshing drink that enhances your meal and a taste of Limoncello. To commemorate this unforgettable experience, you’ll receive a personalized diploma as a keepsake of your culinary achievement. Whether you’re a seasoned cook or a curious beginner, this class offers a fun and interactive way to connect with Italian cuisine.

Durchschnittliche Bewertung: 5 von 5, 160 Bewertungen

Cooking Class on Amalfi Coast Villa Nina

Sei alla ricerca di una Cooking Class in Costiera Amalfitana che ti permetta di vivere un’esperienza unica e di mettere alla prova le tue abilità culinarie? Villa Nina Cooking Class è la scelta adatta a te! Scoprirai cosa c’è dietro la cucina tipica italiana e della Costiera Amalfitana e preparare i gustosi piatti del menu in una meravigliosa cucina allestita all’aperto vista mare! Le Cooking Class cominciano con una visita al nostro giardino ed una breve introduzione riguardo l’agricoltura, dove particolare attenzione viene data all'importanza della stagionalità del prodotto e al prodotto stesso. Premessa d’obbligo, questa, per poter apprezzare al meglio i prodotti freschi, alcuni colti direttamente dal giardino e che voi stessi andrete a preparare, esaltandone il gusto,il sapore ed il profumo. Laviamoci le mani e cominciamo il nostro "Percorso Gastronomico" con la preparazione e lo staglio in frigorifero degli impasti per i Ravioli e gli Scialatielli. Seguirà il taglio e la preparazione del sugo allo "Scarpariello" con il tipico pomodorino Piennolo che donerà quel tocco di unicità al piatto! Ci sposteremo subito in cucina ad emulsionare gli ingredienti essenziali per il tipico gelato al Limone di Amalfi e riporlo nel freezer. I nostri impasti sono rilassati e pronti per realizzare con le nostre mani i principali protagonisti di questo Cooking Class: i Ravioli....

Durchschnittliche Bewertung: 4.99 von 5, 538 Bewertungen

Hands-on Cooking Class & Farmhouse visit in the Amalfi Coast

Whether you are a foodie, a beginner chef or an experienced one, wine expert or just like sipping on good wine and eating great food, this is the perfect experience! Learn your way around an Italian kitchen during this farm-to-table experience, including a terraced gardens visit and cooking class, topped off with a 4-course meal. Harvest fresh ingredients from the vegetable garden and take your cue from an expert chef as you create Italian local dishes such as bruschetta, pasta, and zucchini flowers. Enjoy the intimate and friendly atmosphere of a small-group cooking class, taste typical local products and savor the dishes you’ve prepared complemented by local wine. Please note: - Because we only use fresh, seasonal ingredients from our vegetable gardens and local suppliers and farms, the cooking class menu will vary according to the season and the availability of the products on the day of the class. - Vegetarian option is available. Please advise at time of booking if required. Unfortunately other alternative dietary requirements cannot be catered for (e.g., gluten or lactose intolerance). - Due to the presence of a few stairs and uneven and steep surfaces, this activity is not suitable for anyone with walking difficulties. * You may be also interested in our Cruise & Snorkel tour and our Kayak tour: check them out in the Airbnb profile clicking on my profile image!

Durchschnittliche Bewertung: 4.95 von 5, 1150 Bewertungen

Mit einem Pferd auf den Vesuv

Our tour is following the local laws,the only one with an horse path legally approved by the National Park of Vesuvius and fully covered by insurance, it will take place inside a Vineyard in the National park of Vesuvius(500 mts above sea level) however it will not go up to the crater since it's illegal "The ride is suitable both for beginners and experts - we will be there to help you! You will receive a small training and you'll be guided throughout this exciting excursion. " Our experience will start with a quick training before getting on the horse, to make everyone comfortable and understand how the horse behave and how we can get relaxed on them. Finally the real fun will begin by exploring the vineyards we will be able to cover some panoramic spots where we'll be able to look over Sorrento Coast and Capri Island. The ride lasts usually about 1 hour Other things to note We require at least two passengers Is your first time riding a horse?No worries at all,I'll be really happy to introduce you in this magic and amazing world! If you don't find an available date feel free to contact us!

Kulinarische Aktivitäten in South Italy

Kulinarische Aktivitäten von einheimischen Expert:innen

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