Restaurant
ARDO Restaurant
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Some of the city’s best-known Italian restaurants have a cultivated ambiance one step below a private club on nonmembers’ night, which makes Ardo notable for its unfussy sophistication. It’s more for the not-for-tourists set than the social-media influencers. And chef Roberto Marotta wears his southern-Italian stripes proudly: “Sicilian” appears on the menu 27 times, in pastas like the Anatra, with its long strands of fettuccine, rich duck ragoût and Sicilian herbs; and pizzas like the Etna, a fiery number with house-made Sicilian sausage.
Some of the city’s best-known Italian restaurants have a cultivated ambiance one step below a private club on nonmembers’ night, which makes Ardo notable for its unfussy sophistication. It’s more for the not-for-tourists set than the social-media influencers. And chef Roberto Marotta wears his south…
My current fave spot-Its a small but authentic restaurant/bar with some of the best italian (sicilian) food in the city.
Classic Sicilian food with a contemporary twist. The sourdough and olive oil are enough to get you excited on their own, and the from-scratch pastas (ask what's on special as it's consistently excellent) will remind you why Italian is such a classic cuisine. A decent wine menu and a no-fuss attitude makes this a favourite for locals and guests alike.
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Standort
243 King St E
Toronto, ON