Von 56 Einheimischen empfohlen · Geschätzter Preis 2 von 4 ·
Über diesen Ort
BOUCHERIE – a step deeper into taking more appreciation for the foods and personalities that make the south a culinary destination – is Chef Nathanial Zimet, David Zimet and staff, and was born out of everything that led Nathanial to the purple truck: an education in Great Britain and Australia at Le Cordon Bleu; the restaurant industries of New Orleans, North Carolina and abroad – and all that was learned while feeding the streets of this city. Our cuisine reflects our passions and our purpose – which is fine dining for the people. We smoke, cure, age and prepare all our meats in house – and as do most fine establishments of this city – we purchase from local agriculture and seafood purveyors when available. Through these small understandings Boucherie embraces the traditions of its namesake, as well as the food that inspired it.
Tipps von Einheimischen
Fine dining without the hefty price tag, this is my go to spot for superb food without over the top fanciness of NOLA's most famous restaurants. Do not leave without getting the krispy kream bread pudding!
Updated Southern food, sandwiches, house-smoked meats & cocktails served in a cozy cottage setting.
Creative wonderful dishes. Please note new address: 1506 S. Carrollton Ave.
Einzigartige Aktivitäten in der Umgebung
Unterkünfte in der Nähe
Das empfehlen Einheimische
Restaurant mit Küche aus dem Nahen Osten
“Mediteranean - one of my favorite stand-bys! It’s close, inexpensive and delicious. No liquor is served but you can bring your own.”
- Von 54 Einheimischen empfohlen
“Some of the best sushi in the city. Lots of fresh fish and large cocktail and sake list.”
- Von 14 Einheimischen empfohlen
“BRUNCH -Breads on Oak raises the bar on bread, pastry and breakfast sammies for Uptowners on historic Oak Street. Open Wednesday through Sunday and serving breakfast and lunch, this artisinal bakery specializes in Old World style breads studded with fruits and nuts, seeds and multi grains. Extremely vegan and vegetarian friendly, you can order a mean locally sprouted tofu scramble on pumpkin cheddar biscuit and all kinds of veggies between two hearty pieces of the break of your choice. Frittatas are offered most weekends along with all kinds of gooey pastry. Gluten free options”
- Von 27 Einheimischen empfohlen
Südstaaten- / Afroamerikanisches Restaurant
“New Orleans staple for traditional breakfast and southern food. Diner-style eatery with counter seating and retro feel.”
- Von 89 Einheimischen empfohlen
8115 South Carrollton Avenue
New Orleans, LA 70118
ÖffnungszeitenGeschlossen · Öffnet wieder: Tuesday 5:30 PM
Sitzplätze im Freien
Brunch, mittagessen, abendessen, happy hour
Beer, wein, vollumfänglicher barservice, cocktails
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