Bar
La Cabrera
Von 404 Einheimischen empfohlen,
Tipps von Einheimischen
Lucas
July 6, 2020
Argentine steak house!
Lyubov
May 17, 2022
Premium Argentinian Meat Experience
Marcelo
February 25, 2022
Located in bustling Palermo, La Cabrera is a traditional parrilla or steakhouse that has long been a hit with locals and tourists alike. Serving a huge range of top-quality cuts from ribeye to skirt steak alongside other classics such as grilled sweetbreads (mollejas) and braised pork shoulder (bondiola), it is also known for the huge platters of accompaniments that come with each slab of beef – think mashed potatoes, quail’s eggs, zucchini and sweetcorn. At the helm of La Cabrera since its inception in 2002, legendary chef Gastón Riveira takes charge of everything from selecting the produce to testing each dish and even tracking dining trends. He was destined to be a lawyer but fell in love with cooking and studied in France before doing stages in Europe and Brazil. Top tip: arrive early to avoid the queue.
Located in bustling Palermo, La Cabrera is a traditional parrilla or steakhouse that has long been a hit with locals and tourists alike. Serving a huge range of top-quality cuts from ribeye to skirt steak alongside other classics such as grilled sweetbreads (mollejas) and braised pork shoulder (bond…
Rodrigo And Ines
June 2, 2019
One of the best Parrilas in BA
Aida
May 23, 2019
Famous place to eat meat. Make reservation or wait patiently because is always crowded.
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Standort
5127 José A. Cabrera
Buenos Aires, Buenos Aires