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Prüfe vor der Buchung lokale Empfehlungen oder Einschränkungen im Zusammenhang mit COVID-19.

In dieser Region sind Entdeckungen mit persönlichem Kontakt verfügbar. Bitte prüfe und befolge die lokalen Empfehlungen oder Einschränkungen im Zusammenhang mit COVID-19. Erfahre mehr

Entdeckung mit Miranda

4 Stunden
Beinhaltet Getränke
Bis zu 4 Personen
Wird auf Englisch angeboten

Was ihr unternehmen werdet

You will be welcomed by Miranda and given a little introduction on the 50 year old family business. You will learn about Miranda’s pastry roots and her tart making journey. Tarts play an extremely important part in Miranda’s family history.
You will learn the fundamentals of pastry making, skills, techniques for making, rolling, chilling, blind baking.
1. You will make three types of pastry, starting with a simple short crust.
You will make it by hand and in a machine. You will move on to making Pate Sucree (sweet pastry) and then you will graduate to making a Pate Sable (Sandy pastry - a much more technical dough).
2. You will then make a savoury tart and learn about marrying flavours and cheeses, and how to get the perfect wobble in a liquid tart.
3. You will make some Danish pastries and also learn how to use puff pastry pastry successfully to make a Somerset Apple Galette.
4. This is a unique course for a beginners to more advanced cooks who want to up their game.
5. You will come out of this course feeling completely comfortable with making and baking pastry and tarts. You will learn a new repertoire of wonderful tarts to wow your friends and family at home. You will get to take home some boxes filled with your masterpieces.
Other things to note
This is a fun and informative course. It is hosted in a bustling showroom, but it is fully immersive you don’t notice our customers wandering around. Have a good breakfast and come to get stuck in and learn. Our aim is to send you off so confident in making tarts you will find experimenting a doddle
You will be welcomed by Miranda and given a little introduction on the 50 year old family business. You will learn about Miranda’s pastry roots and her tart making journey. Tarts play an extremely important part in Miranda’s family history.
You will learn the fundamentals of pastry making, skills, techniques for making, rolling, chilling, blind baking.
1. You will make three types of pastry, starting with a simple short crust.
Y…

Sicherheit steht bei Miranda an oberster Stelle

Dieser Gastgeber hat sich zur Einhaltung der Sicherheits- und Reinigungsrichtlinien von Airbnb in Bezug auf COVID-19 verpflichtet. Dazu zählen auch die Einhaltung der Richtlinien für räumliche Distanzierung, die Anwendung sicherer Hygienepraktiken und die Gewährleistung, dass alle Teilnehmer eine Maske tragen.
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Was enthalten ist

  • Getränke
Ab 75€
/Person

Lerne Miranda kennen

Gastgeber auf Airbnb seit 2015
  • Identität verifiziert
You will learn the art of pastry and tart making from master baker and tart maker Miranda. Miranda is the daughter of well known food writer Tamasin Day-Lewis. She is passionate about teaching unique signature tarts from her mother’s well-known cook book The Art of the Tart.
Miranda grew up in Somerset and throughout her childhood she was introduced to the most amazing local producers through her mother being the food writer for the Telegraph for 15 years. Miranda has worked as a chef all over the world, more recently setting up the Kitchen at the Firehouse Somerset opposite Sandpits which is home to her cookery school. There is something about making pastry and tarts that fascinates Miranda and she takes huge pleasure in passing on her passion for tart making to others. This is pastry and tart making made easy !
You will learn the art of pastry and tart making from master baker and tart maker Miranda. Miranda is the daughter of well known food writer Tamasin Day-Lewis. She is passionate about teaching unique signature tarts from her mother’s well-known cook book The Art of the Tart.
Miranda grew up in Somerset and throughout her childhood she was introduced to the most amazing local producers through her mother being the food writer for the Telegraph for 15 years. Miranda has worked as a chef all…
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Wo ihr sein werdet

We will be in an open kitchen in the showroom at Sandpits Heating Centre. Surrounded by woodfired ovens and Esse cookers which we will bake on.
Sandpits Heating Centre is one of a kind. It is our family-run business that is more than 50 years old. The family also own Living Pretty tea shop next door and The Firehouse Somerset Pub opposite. You can start with breakfast in our Old Bakery and finish with pizza and a cider after a hard day baking.

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    Stornierungsbedingungen

    Jede Entdeckung kann innerhalb von 24 Stunden nach der Buchung oder spätestens 7 Tage vor Beginn storniert und vollständig zurückerstattet werden.

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    Bedingungen für Gäste

    Es dürfen bis zu 4 Gäste mit einem Mindestalter von 14 Jahren teilnehmen. Eltern dürfen auch Kinder unter 2 Jahren mitbringen.

    Was du mitbringen solltest

    Masks and Apron

    Pen and paper