Brot aus alten Getreidesorten
Calenzano, ItalienBestandteil der Kollektion „Koch-Entdeckungen“ auf Airbnb
Prüfe vor der Buchung die lokalen Einschränkungen im Zusammenhang mit COVID-19
Koch-Entdeckung mit Barbara
3 Stunden
Bis zu 10 Personen
Wird auf Englisch angeboten
Was ihr unternehmen werdet
1. We will choose the weat to make bread and first we will mill it with my stone mill.
2. After adding yeast, water and flour we will make a nice smelling dough.
3. Waiting the yeast to act, we will take a little walk to the weat fields wich are 300 mt far from my kitchen.
4. We will heat the avon and bake our whole grain home made organic bread!
5. We will eat our warmTuscan Schiacciata Bread!
Other things to note
You can reach my farm with your car or with the train arriving to Calenzano rail station, where I can pick you up and bring you back after the workshop. Podere Montisi farm is 3 km from rail station.
2. After adding yeast, water and flour we will make a nice smelling dough.
3. Waiting the yeast to act, we will take a little walk to the weat fields wich are 300 mt far from my kitchen.
4. We will heat the avon and bake our whole grain home made organic bread!
5. We will eat our warmTuscan Schiacciata Bread!
Other things to note
You can reach my farm with your car or with the train arriving to Calenzano rail station, where I can pick you up and bring you back after the workshop. Podere Montisi farm is 3 km from rail station.
1. We will choose the weat to make bread and first we will mill it with my stone mill.
2. After adding yeast, water and flour we will make a nice smelling dough.
3. Waiting the yeast to act, we will take a little walk to the weat fields wich are 300 mt far from my kitchen.
4. We will heat the avon and bake our whole grain home made organic bread!
5. We will eat our warmTuscan Schiacciata Bread!
Other things to note
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2. After adding yeast, water and flour we will make a nice smelling dough.
3. Waiting the yeast to act, we will take a little walk to the weat fields wich are 300 mt far from my kitchen.
4. We will heat the avon and bake our whole grain home made organic bread!
5. We will eat our warmTuscan Schiacciata Bread!
Other things to note
Y…
Sicherheit steht bei Barbara an oberster Stelle
Dieser Gastgeber hat sich zur Einhaltung der Sicherheits- und Reinigungsrichtlinien von Airbnb in Bezug auf COVID-19 verpflichtet. Dazu zählen auch die Einhaltung der Richtlinien für räumliche Distanzierung, die Anwendung sicherer Hygienepraktiken und die Gewährleistung, dass alle Teilnehmer eine Maske tragen.
Was enthalten ist
- EssenWith salt and Extravergin Olive Oil
- GetränkeWater or Juice
- 2 Bewertungen
- Identität verifiziert
I am an organic seed saver farmer next to Florence in a real tipical Tuscan paradise. I started growing heritage grains from Tuscany and Syria, olives and Tuscan herbs and capers. I bake sourdough farmers bread following the ancient method of my family and will be verypleased to share my passion. A little authentic joyfull meeting sorrounded by rolling hills of olive groves. A good start to increase a healthy home made food attitude you can carry home.
ENTDECKUNGEN AUF AIRBNB
Kochen
Leidenschaftliche Kochprofis
Erlerne traditionelle Rezepte und höre persönliche Geschichten von einheimischen Gastgebern.
In kleiner Runde
Genieße eine Mahlzeit an einem besonderen Ort – vom kleinen Bauernhof bis hin zur geheimen Dachterrasse.
Von Airbnb geprüft
Bei jeder Entdeckung wird überprüft, ob es sich um authentische kulinarische Traditionen handelt.
Wo ihr sein werdet
We will stay and work in the farm lodge, or in the big Tuscan family Kitchen according to seasons and climate.
After cooking the "Schiacciata Bread" we will have a little brunch together with organic farm products.
After cooking the "Schiacciata Bread" we will have a little brunch together with organic farm products.
2 Bewertungen
A Bárbara é incrível! Estar na companhia dela e do Byron ( o Bernese lindo dela) fez meu dia ter válido por toda a viagem! Fazer pães com farinha antiga foi excepcional pois era um sonho antigo meu! Acredito que o mais belo da culinária é acolher é unir as pessoas ao redor da mesa e foi exatamente oq senti na casa da Bárbara! Foi o ponto alto de toda a minha viagem a Toscana!
A Bárbara é incrível! Estar na companhia dela e do Byron ( o Bernese lindo dela) fez meu dia ter válido por toda a viagem! Fazer pães com farinha antiga foi excepcional pois era um…
Barbara is a lovely, warm woman who introduced us to the whole process of making healthy bread of ancient grains. We went through the process from the wheat growing in the field, the milling, the care of the natural yeast, the mixing, the baking, all the way to serving and eating the bread. We had a senses-stimulating time in Barbara’s bright, well equipped kitchen overlooking green fields of Tuscany. We learnt about health characteristics of ancient grains and discussed more generally some of the problems with modern agriculture. Thank you so much Barbara for a warm, stimulating and educational morning.
Barbara is a lovely, warm woman who introduced us to the whole process of making healthy bread of ancient grains. We went through the process from the wheat growing in the field,…
Ernährungsgewohnheiten
Bei Bedarf kann der Gastgeber die angegebenen Ernährungsbedürfnisse berücksichtigen. Du musst den Gastgeber vor der Entdeckung informieren, wenn du eine Unterkunft benötigst.
Was du wissen solltest
Stornierungsbedingungen
Jede Entdeckung kann innerhalb von 24 Stunden nach der Buchung oder spätestens 7 Tage vor Beginn storniert und vollständig zurückerstattet werden.
Amtlicher Lichtbildausweis
Du musst ein Bild von dir machen, das mit dem Foto in deinem Ausweis übereinstimmt. So kann Airbnb bestätigen, wer tatsächlich an der Entdeckung teilnimmt. Du musst diesen Vorgang nur einmal durchführen.
Bedingungen für Gäste
Es dürfen bis zu 10 Gäste mit einem Mindestalter von 18 Jahren teilnehmen. Eltern dürfen auch Kinder unter 2 Jahren mitbringen.
Was du mitbringen solltest
You will bring your own curiosity and life happiness
Smart food hunger
Smart food hunger