Food Scene
The best food / need to book way in advance, but turn up at 5:30pm on the dot and you can get a chair at the bar. Try the Daily 6, Polenta jars, the shakshukit and their deserts. Recommended.
22 Einheimische empfehlen
The Mulwray
28 Rupert StThe best food / need to book way in advance, but turn up at 5:30pm on the dot and you can get a chair at the bar. Try the Daily 6, Polenta jars, the shakshukit and their deserts. Recommended.
Chiltern Firehouse
1 Chiltern StCelebrity haunt
Reform Social & Grill
Mandeville PlaceEnticing cocktails
Coco Momo
79 Marylebone High Stbar/pub great food
The restaurant is tiny, with space for no more than 20 people. On a warm night it feels exactly like wandering into a little family-run room, and quickly cottoning on that you've found a winner..
39 Einheimische empfehlen
Honey & Co.
54 Warren StThe restaurant is tiny, with space for no more than 20 people. On a warm night it feels exactly like wandering into a little family-run room, and quickly cottoning on that you've found a winner..
Dabbous is a gastronomic game-changer and the current embodiment of new-wave dining in the capital
38 Einheimische empfehlen
Dabbous
39 Whitfield StreetDabbous is a gastronomic game-changer and the current embodiment of new-wave dining in the capital
Hakkasan Group
12 Great Titchfield St.A cross between an edgy, black-suited nightclub and a moody restaurant
Orrery
55 Marylebone High StGreat little french restaurant
This kooky and trendy diner ‘trots on’, playing to Fitzrovia’s peckish hordes all hours of the day
67 Einheimische empfehlen
Riding House Café
43-51 Great Titchfield St.This kooky and trendy diner ‘trots on’, playing to Fitzrovia’s peckish hordes all hours of the day
Need the best flat white to start the day - this is the place to go for one.
43 Einheimische empfehlen
Kaffeine
66 Great Titchfield St.Need the best flat white to start the day - this is the place to go for one.
A full-blown French restaurant, café/bar, bakery and even a florist to suit on-the-go business types and shoppers
29 Einheimische empfehlen
Villandry
A full-blown French restaurant, café/bar, bakery and even a florist to suit on-the-go business types and shoppers
Right next door to the flat - Good coffee and a selection of pastries and sandwiches. Free WIFI. Cosy.
34 Einheimische empfehlen
Harris + Hoole
215 Townmead RdRight next door to the flat - Good coffee and a selection of pastries and sandwiches. Free WIFI. Cosy.
HOUSED IN THE STUNNING FORMER BBC RADIO 1 HQ IN THE HEART OF CENTRAL LONDON, WITH A SECRET RECORD ROOM HIDDEN DOWNSTAIRS, CARAVAN FITZROVIA OFFERS SIGNATURE ALL DAY DINING AND ‘WELL TRAVELLED’ FLAVOURS FROM MORNING TO NIGHT. THE MAIN DINING ROOMS ARE LINED BY A BUSTLING COCKTAIL AND COFFEE BAR - THEY'VE DEVELOPED A RANGE OF HOUSE MADE LAMINATED DELIGHTS, CREATIVE CROISSANTS, BAKED GOODS, SOURDOUGH SANDWICHES, HEALTHY SALADS AND HOUSE ROASTED CRAFT ESPRESSO & FILTER COFFEE – ALL TO GO!
Caravan Fitzrovia
152 Great Portland StHOUSED IN THE STUNNING FORMER BBC RADIO 1 HQ IN THE HEART OF CENTRAL LONDON, WITH A SECRET RECORD ROOM HIDDEN DOWNSTAIRS, CARAVAN FITZROVIA OFFERS SIGNATURE ALL DAY DINING AND ‘WELL TRAVELLED’ FLAVOURS FROM MORNING TO NIGHT. THE MAIN DINING ROOMS ARE LINED BY A BUSTLING COCKTAIL AND COFFEE BAR - THEY'VE DEVELOPED A RANGE OF HOUSE MADE LAMINATED DELIGHTS, CREATIVE CROISSANTS, BAKED GOODS, SOURDOUGH SANDWICHES, HEALTHY SALADS AND HOUSE ROASTED CRAFT ESPRESSO & FILTER COFFEE – ALL TO GO!
OTTOLENGHI restaurant - Newly opened - The 85 seat restaurant serves a menu with vegetables at its heart but with a fresh focus on fermentation and cooking over fire. ROVI also features a large central bar with cocktails based on seasonal spices and house shrubs, and a dynamic low-intervention wine list from small producers.
ROVI
59 Wells StOTTOLENGHI restaurant - Newly opened - The 85 seat restaurant serves a menu with vegetables at its heart but with a fresh focus on fermentation and cooking over fire. ROVI also features a large central bar with cocktails based on seasonal spices and house shrubs, and a dynamic low-intervention wine list from small producers.
The menu features their award-winning 'veni-moo' burger, venison chateaubriand, haggis pops, Scottish smoked salmon, dirty buttery mash, haggis mac and cheese, whisky sticky toffee pudding, deep-fried mars bar sundae(!) and Irn Bru Daiquiris!
There are over 100 varieties of whisky and a selection of Mac & Wild's very own Scottish cocktails.
8 Einheimische empfehlen
Mac and Wild Fitzrovia
65 Great Titchfield St.The menu features their award-winning 'veni-moo' burger, venison chateaubriand, haggis pops, Scottish smoked salmon, dirty buttery mash, haggis mac and cheese, whisky sticky toffee pudding, deep-fried mars bar sundae(!) and Irn Bru Daiquiris!
There are over 100 varieties of whisky and a selection of Mac & Wild's very own Scottish cocktails.
PORTLAND
Portland opened in January 2015 with the aim of cooking the best produce, simply but with imagination and plenty of care.
A Fitzrovia gem whose bold and flavourful menu surprises both with its hit rate and its reasonable prices.
113 Great Portland St
113 Great Portland StreetPORTLAND
Portland opened in January 2015 with the aim of cooking the best produce, simply but with imagination and plenty of care.
A Fitzrovia gem whose bold and flavourful menu surprises both with its hit rate and its reasonable prices.
The food is contemporary European, of the seasonal variety: there are small plates, larger plates, a selection of ‘cold cuts and crudos’ and sourdough flatbreads (with chi-chi toppings like clams, parsley and crème fraîche). All of it is good, but a handful of dishes really tra-la-la: the simplicity and clean flavours of char (a cold-water fish more common in Scandinavia), say, served skin-off and ‘crudo’ (as in, raw) with curls of mandolin-thin peach slivers, blobs of cultured cream and a drizzle of fruity olive oil.
6 Einheimische empfehlen
Clipstone
5 Clipstone StThe food is contemporary European, of the seasonal variety: there are small plates, larger plates, a selection of ‘cold cuts and crudos’ and sourdough flatbreads (with chi-chi toppings like clams, parsley and crème fraîche). All of it is good, but a handful of dishes really tra-la-la: the simplicity and clean flavours of char (a cold-water fish more common in Scandinavia), say, served skin-off and ‘crudo’ (as in, raw) with curls of mandolin-thin peach slivers, blobs of cultured cream and a drizzle of fruity olive oil.
Everything Else
Marylebone Road
Marylebone RoadFor it's amazing boutiques, bars and restaurants
Rococo Chocolates Marylebone
3 Moxon StThe best chocolate to take home to friends
Waitrose & Partners Marylebone
101 Marylebone High StFor groceries
Selfridges
400 Oxford Stfor the shopping
New Bond Street
New Bond Streetten minutes walk
Regent's Park
Gorgous Park - lot's of open space
Charlotte Street
Charlotte Streetgreat selection of bars and restaurants
Arts & Culture
ZSL Londoner Zoo
Outer CircleFor the zoo lovers
Drinks & Nightlife
Gorgeous breakfast - try the Turkish Eggs - out of this world!
54 Einheimische empfehlen
The Providores
109 Marylebone High StGorgeous breakfast - try the Turkish Eggs - out of this world!
Berners Tavern
10 Berners StFor Jason Atherton restaurant