Guidebook for Shibuya-ku

Thomas
Guidebook for Shibuya-ku

Food Scene

this is the japanese healthy version of fast food, for everyday need. It’s a popular Kaiten-zushi restaurant (conveyor belt sushi).there’s Bara Chirashi (assortment of raw fish on a bowl of rice) and Seafood bowl from ¥500!
23 Einheimische empfehlen
Sushi Daidokoya
23 Einheimische empfehlen
this is the japanese healthy version of fast food, for everyday need. It’s a popular Kaiten-zushi restaurant (conveyor belt sushi).there’s Bara Chirashi (assortment of raw fish on a bowl of rice) and Seafood bowl from ¥500!
Based on Daikanyama, a small lifestyle sandwich bar to propose sandwiches with unprecedented volume to more people, and to propose in a style that sticks to the cocktail and liquor you like with a great deal.
8 Einheimische empfehlen
King George Sandwich Bar
11-13 Daikanyamachō
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Based on Daikanyama, a small lifestyle sandwich bar to propose sandwiches with unprecedented volume to more people, and to propose in a style that sticks to the cocktail and liquor you like with a great deal.
AFURI ramen is different from ramen you’ve had elsewhere. It’s lighter, refreshing—even a little delicate. We’re particular about all our ingredients—but there’s one ingredient in particular that makes AFURI ramen special. We make our signature ramen with yuzu, a small yellow citrus fruit native to Asia. We splash it in our fresh chicken broth and we garnish it on top, too. It adds a touch of freshness to our ramen and pairs perfectly with our broth and charcoal-grilled pork. We think of it as a thoughtful, refreshing update on everything that makes ramen so great.
115 Einheimische empfehlen
AFURI
1-chōme-1-7 Ebisu
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AFURI ramen is different from ramen you’ve had elsewhere. It’s lighter, refreshing—even a little delicate. We’re particular about all our ingredients—but there’s one ingredient in particular that makes AFURI ramen special. We make our signature ramen with yuzu, a small yellow citrus fruit native to Asia. We splash it in our fresh chicken broth and we garnish it on top, too. It adds a touch of freshness to our ramen and pairs perfectly with our broth and charcoal-grilled pork. We think of it as a thoughtful, refreshing update on everything that makes ramen so great.
Fantastic japanese food with great view, easy to order and understand the menu!
38 Einheimische empfehlen
Ebisu Garden Place
4-chōme-20-3 Ebisu
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Fantastic japanese food with great view, easy to order and understand the menu!
It’s based on the basic virtues of good, hearty food — including plenty of excellent seafood, shipped direct from the fishing ports of Nishi-Izu — plus a fine selection of sake and shochu. The fully bilingual menu is a major plus for the foreign community, and everyone loves the very reasonable prices.
58 Einheimische empfehlen
Kaikaya by the Sea
23-7 Maruyamachō
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It’s based on the basic virtues of good, hearty food — including plenty of excellent seafood, shipped direct from the fishing ports of Nishi-Izu — plus a fine selection of sake and shochu. The fully bilingual menu is a major plus for the foreign community, and everyone loves the very reasonable prices.
Botejyu is one of the long-standing Okonomiyaki restaurants from Osaka. I also recommend this restaurant because apart from the Japanese menu, there are English, Chinese (2 kinds) and Korean menus. On top of that, there are details of the ingredients. It’s nice for people with allergy and also Halal and vegetarian people.
BOTEJYU
1-chōme-17 Kabukichō
Botejyu is one of the long-standing Okonomiyaki restaurants from Osaka. I also recommend this restaurant because apart from the Japanese menu, there are English, Chinese (2 kinds) and Korean menus. On top of that, there are details of the ingredients. It’s nice for people with allergy and also Halal and vegetarian people.
Come night in the fashionable area of Ebisu, a glaring neon sign unexpectedly signals the narrow entrance to Ebisu Yokocho. The long alley is lined with compact akachochin taverns, all crammed with a lively crowd. Each of the taverns is unique, so the best idea is to bar-hop and enjoy several of them.
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Ebisu-Yokocho
1-chōme-7-4 Ebisu
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Come night in the fashionable area of Ebisu, a glaring neon sign unexpectedly signals the narrow entrance to Ebisu Yokocho. The long alley is lined with compact akachochin taverns, all crammed with a lively crowd. Each of the taverns is unique, so the best idea is to bar-hop and enjoy several of them.
If you like meat, Niku Yokocho or “Meat Alley” is where it’s at. An indoor bazaar of various meat eateries with a somewhat street food/festival atmosphere. It has everything from raw beef sushi, to churrasco. The discerning cheapo will plonk down at Niku Rakuen (AKA “Meat Heaven”) for it’s 980yen 100% Wagyu burgers.
29 Einheimische empfehlen
Shibuya Niku Yokocho
13-8 Udagawachō
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If you like meat, Niku Yokocho or “Meat Alley” is where it’s at. An indoor bazaar of various meat eateries with a somewhat street food/festival atmosphere. It has everything from raw beef sushi, to churrasco. The discerning cheapo will plonk down at Niku Rakuen (AKA “Meat Heaven”) for it’s 980yen 100% Wagyu burgers.

Shopping

Everything you may be looking is here! 24 hours open.
316 Einheimische empfehlen
돈키호테 시부야점
28-6 Udagawachō
316 Einheimische empfehlen
Everything you may be looking is here! 24 hours open.