Ferienunterkünfte in Sambauan Island

House only for you! Everything works well, easy to find it after arrival. Private entrance, well equipped kitchen, so you can easily cook. The owner provides drinking water (highly appreciate)! You can easily cook your own meals, no worries about food availability on the island. Ask local, where to buy fresh fish, squid, chicken on the farm. Vegetable was always available, no problem with cooking at all. Even there is no carenderia on the island. There is second accommodation on the island (RL), but they cook only simple *log food(cornsilog,longsilog etc). So if you want eat healthier eat, cook easily by yourself. RL is good for short stay only. Internet works well, on acceptable level. Globe has very limited coverage, you need go uphill. Carnaza is super charming island, stay at least one week and visit all beaches around the island! So worthy, beautiful beaches here! No tourists! Locals are friendly, it’s real authentic Philippino experience! Whole island is easily walkable ❤️

Our host was very easy to reach and went above and beyond to help us. Very much the best host we ever had.

La maison était très propre, très bien équipée ( ustensiles de cuisine, Clim, ventilateur, lave linge, douche avec eau chaude…)! L’emplacement est top , dans un village de pêcheur, la maison est à 10 mètres de la plage d’agpangi brown beach ( à 5 min en voiture de la ville de naval)! Eric qui vit à côté de la maison est adorable, serviable et souriant !

We stayed in Nancys Fishpond Cabin for 2 nights. The cabin is exactly like the photos, such a beautiful location. Nancy and Walter are so so lovely, they showed us herbs in their garden, offered us fruit, they accommodated us in everest possible. They are two of the kindest people you will meet. The outside area is beautiful overlooking the fishpond, a great spot for yoga, relaxing, reading or working! The bed is super comfy, all the essentials like towels and in the kitchen are provided. We loved our stay there and would definitely recommend! Thank you so much Brian, Nancy and Walter!