Restaurant
Schäferstube
Von 17 Einheimischen empfohlen,
Tipps von Einheimischen
Bernadette
February 13, 2016
Feine Walliser Spezialitäten
Doris Andrea
July 1, 2022
Für heimisches Lamm gehst du in die Schäferstube des Hotel Julen
Heidi
July 22, 2017
Weil alles so lecker ist und das Matterhorn von da aus do schön ist
Katherine
February 7, 2022
Enter this restaurant and you are instantly transported into a traditional carnotzet, complete with 'nez noir' sheep heads on the wall and cow bells hanging from the wooden beams. A great place to enjoy local specialties like lamb served two ways, in a cozy and inviting atmosphere. Try the brick oven raclette, served by the portion, as an appetizer or main meal. If you like digestifs, try the Hecht abricotine – one of the best I've had! Upstairs in the hotel is the restaurant Julen, which also serves similarly excellent food. The owner will typically come to great you during the course of your meal, which helps to make guests feel at home. I recommend the fondue bourguignon - beef or lamb cubes cooked in hot oil, served with fries, and vegetable garnishes. Both have a great wine list. Tel: + 41 27 966 76 00.
Enter this restaurant and you are instantly transported into a traditional carnotzet, complete with 'nez noir' sheep heads on the wall and cow bells hanging from the wooden beams. A great place to enjoy local specialties like lamb served two ways, in a cozy and inviting atmosphere. Try the brick ove…
John And Ramanjit
August 4, 2021
Enjoy Tradition Julen. This is how the Valais, raclette, cheese and meat fondue, chateaubriand, fillet steak and Zermatt lamb specialities taste from the charcoal grill. The rustic-homely Schäferstube is a traditional restaurant. Contemporary, versatile, sincere and simply delicious. Great wines too!
Einzigartige Aktivitäten in der Umgebung
Das empfehlen Einheimische
Standort
2 Riedstrasse
Zermatt, VS