Restaurant
Vic's Meat Market
Von 8 Einheimischen empfohlen,
Tipps von Einheimischen
Vanessa & Luke
December 18, 2016
Amazing butchery and texas smokehouse food
Jared 2
June 27, 2019
Expect to see all the usual chops, sausage and steaks but then take it one step further. There’ll be grain fed, grass fed, lean meat and wagyu, poultry and a dedicated display to just wild meats: kangaroo, venison, wild boar, wallaby.
Patrick
June 27, 2017
The best BBQ brisket of beef in Sydney, always add burnt ends
Brett
July 26, 2015
Come to the Sydney Fish Markets for a look, and then go to Vic's for some of the finest smoked brisket you can find anywhere.
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Standort
50-60 Bank St
Pyrmont, NSW