Bäckerei
Patisserie Yann Couvreur
Von 100 Einheimischen empfohlen,
Warum Einheimische es empfehlen
This up-and-coming pastry chef opened a pâtisserie-café in the 10th arrondissement that you want to hang out in while you enjoy your treats. There’s a laid-back vibe, often hip-hop playing on the sound system—very simple but welcoming. I love the chocolate and lime-mint cakes and meringues, in addition to the made-to-order selections. Yann’s signature is a revision on mille-feuille, which is made to order. But he only makes 50 a day, so plan accordingly.
Pierre
January 17, 2017
Tipps von Einheimischen
Raphael
May 31, 2022
Try the 'Paris Brest', best dessert in town!!!
Claire
January 30, 2019
Master patissier creations, an explosion of flavour
Jean
October 16, 2016
One of the best pastry in Paris. Yann Couvreur was the head pastry chef of the hotel Prince de Galles.
Denis
December 7, 2020
No bread, but exquisite, yet expensive, pâtisseries.
Reemt
October 13, 2018
Pastry my dear - world-class cakes, croissants, macarons, etc - there is a reason for the long queue!
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Standort
137 Ave Parmentier
Paris, IDF