Restaurant
Hantei
Von 11 Einheimischen empfohlen,
Tipps von Einheimischen
Iyoko
November 9, 2018
Han-Tei: Japanese Deep Fried Dish on a Stick in a historical wooden architecture. Reservation required.
Yurika
September 22, 2016
Housed in a beautifully maintained, century-old traditional wooden building, Hantei is a local landmark. Delectable skewers of seasonal kushiage (fried meat, fish and vegetables) are served with small, refreshing side dishes. Lunch courses include eight sticks and dinner courses start with six, after which you’ll continue to receive additional rounds (¥210 per skewer) until you say stop.
Housed in a beautifully maintained, century-old traditional wooden building, Hantei is a local landmark. Delectable skewers of seasonal kushiage (fried meat, fish and vegetables) are served with small, refreshing side dishes. Lunch courses include eight sticks and dinner courses start with six, afte…
Ayaka
August 14, 2016
Kushiage shop. The building is a three-storey or more before Japan traditional 100-year wooden.
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Standort
2-chōme-12-15 Nezu
Bunkyo City, Tokyo