Restaurant
Konoba Kokot
Von 11 Einheimischen empfohlen,
Tipps von Einheimischen
Neli
December 30, 2019
"Kokot" the Family Tavern has been operating for many years. It is known for making traditional home-made dishes using fresh homemade ingredients. Among other things, they offer you several types of goat cheese from domestic production and lamb grown on the family farm, located on the hill at the top of Sv. Nicholas, as well as venison caught by local hunters on the island of Hvar. We hope you enjoy the cozy atmosphere of their Tavern. Make yourself at home!
"Kokot" the Family Tavern has been operating for many years. It is known for making traditional home-made dishes using fresh homemade ingredients. Among other things, they offer you several types of goat cheese from domestic production and lamb grown on the family farm, located on the hill at the to…
Ljiljana & Bariša
July 24, 2021
Local, eco food in village Dol
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Das empfehlen Einheimische
- Von 5 Einheimischen empfohlen
Standort
Dol, Splitsko-dalmatinska županija