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Hôtel Auberge La Fenière
Von 34 Einheimischen empfohlen,
Tipps von Einheimischen
Ilda
November 29, 2017
Auberge La Feniere is many things at the same time, a 4 stars hotel, culinary school, “epicerie”, concert place and restaurant. Lourmarin's own Michelin starred restaurant. The chef, Reine Sammut, has twice been voted Best Woman Chef in France. The cuisine is gluten-free, light and very Mediterranean, with a fresh approach to traditional ingredients and methods of cooking. Little butter, but olive oil instead. And the setting is really beautiful, with extensive and well-kept gardens for strolling around.
Auberge La Feniere is many things at the same time, a 4 stars hotel, culinary school, “epicerie”, concert place and restaurant. Lourmarin's own Michelin starred restaurant. The chef, Reine Sammut, has twice been voted Best Woman Chef in France. The cuisine is gluten-free, light and very Mediterranea…
Paulette
May 6, 2018
Restaurant gastronomique.
Joseph & Elizabeth
March 17, 2014
Two restaurants in one - one high-end, the other bistrot-style. The chef, Reine Sammut, is a very talented woman, and she has a michelin star to prove it.
Melissa
July 17, 2022
Michilin star. sat outside, gorgeous terrace. The food is more a feast for the eyes then the taste (to be honest). For 2 people, dinner 13-course menu with the wine arrangement (I drove so wine for 1 person) is about EUR 300.
The Bingin Beach
September 12, 2014
Gorgeous setting and delicious food; highly recommended
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- Von 9 Einheimischen empfohlen
Standort
1680 Rte de Lourmarin
Cadenet, Provence-Alpes-Côte d'Azur