Bar
Rafele
Von 12 Einheimischen empfohlen,
Tipps von Einheimischen
Kristin
November 4, 2019
I understand its good
Snoopy
October 29, 2017
You can hear Italian spoken here. The place seems to be always full and it's probably because the food is very good. They set you up with a small plate of antipasto and olives. For the area, it won't torch your credit card
Kathleen
December 1, 2017
amazing southern Italian food
Charles
September 13, 2016
Personal Note: The wine list is exquisite and the food is otherworldly. Best roast chicken in NYC. Born and raised in Naples, Italy, Raffaele Ronca comes from a family of butchers and fishermen and has had a passion for food all his life. With his family also in the restaurant business, food and cooking was not only an integral part of his Italian culture, it is in his blood. Working in his Uncle's restaurant in Naples and helping his Mother make fresh pasta daily, Raffaele developed a lifelong passion for food. Immigrating to America at the age of 21, he worked steadily at some of New York's most authentic Italian restaurants including as Executive Chef at Palma, Chef du Cuisine at Bellavitae, and Manager of Food and Wine at Café Torino. A few years ago, Raffaele and Romeo Palmisano, an old friend from Naples, began discussing opening their own restaurant that would feature their beloved Naples' cuisine. Working together, perfecting each detail which includes also the weekly flower arrangements - they created Ristorante Rafele.
Personal Note: The wine list is exquisite and the food is otherworldly. Best roast chicken in NYC. Born and raised in Naples, Italy, Raffaele Ronca comes from a family of butchers and fishermen and has had a passion for food all his life. With his family also in the restaurant business, food and co…
Meaghan
March 9, 2020
delicious Italian food, try to sit near the kitchen as it's fun to watch them prep
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Standort
29 A 7th Ave S
New York, NY