The Viktor Wynd Museum of Curiosities, Fine Art & UnNatural History
Von 17 Einheimischen empfohlen ·
Warum Einheimische es empfehlen
Totally bonkers, this tiny museum is as mad as a two-headed March hare on mescaline. Its eclectic collection of the bizarre, ranging from skulls and taxidermy to celebrity poo, will have you gasping in amazement or making an emergency appointment with your psychiatrist. Teasingly subversive, this is British eccentricity at its gothic best. There’s a tiny cocktail bar with a drinks list that’s as mad as the space. Try the absinthe-based Green Lady and reality will never feel quite the same again.
Tipps von Einheimischen
Nothing else like it. Filled with so many unusual things. Go for a drink, or visit the museum, or both.
The most outrageous and weird (and wonderful!) museum/bar you have ever been to. They have the wildest collection of incredible treasures and curiosities from all around the world, the largest selection of absinthe and the best cocktails too.
Extremely quirky, extraordinary and eccentric collection in a tiny basement museum - well worth a visit, but possibly not for the squeemish.
Opposite the flat, not too sure of the opening hours but Viktor Wynd has an amazing collection of weird and wonderful things downstairs in the shop. I went many years ago and paid £1 not sure what the deal is now but good for a rainy day
The museum collection includes classic curiosities such as hairballs, two headed lambs and Fiji mermaids, its art collection spans several centuries including the largest collection of work by Austin Osman Spare on public display and what is reputed to be the country's largest collection of work by…
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Das empfehlen Einheimische
“Good local food, freshly cooked. Extensive Nepalese menu. £10-£15 per person. ”
- Von 8 Einheimischen empfohlen
“Arts centre offering an interesting and varied programme of music gigs, talks, readings, .... The restaurant is currently closed but there is a nice bar.”
- Von 3 Einheimischen empfohlen
“Casual neighbourhood all-day eatery dishing up homestyle organic Georgian fare, with veggie options. ”
- Von 5 Einheimischen empfohlen
Modernes Europäisches Restaurant
“Attentive staff. Tasty chicken dish. Enjoyed parmesan and truffle chips. Tarte tatin was delicious. Apple crumble was surprising as it had raisins. Relaxed vibe in slow season with intimate lighting. Also nice bar area. Saturday10am–3pm, 5–10:30pm Sunday10am–4pm, 6–9:30pm MondayClosed TuesdayClosed Wednesday12–2:45pm, 5–10pm Thursday12–3pm, 5–10pm Friday12–3pm, 5–10:30pm”
- Von 1 Einheimischen empfohlen