Restaurant
Au Bouchon des Chartrons
Von 25 Einheimischen empfohlen,
Dauerhaft geschlossen
Tipps von Einheimischen
A bouchon is a particular style of restaurant with its origins in the city of Lyon. Lyonnaise cooking is classically meaty, with typical dishes including roast pork or duck. Au Bouchon des Chartrons has successfully adopted this style, cooking with fresh organic produce.
BORDEAUX, take my tramway stop and get off at the "Chartrons" stop : On SUNDAYS morning and noon... nice place to wander around and eat a snack of oysters or other specialties
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Standort
52 Quai de Bacalan
Bordeaux, Nouvelle-Aquitaine