Restaurant
Seans panaroma
Von 137 Einheimischen empfohlen,
Warum Einheimische es empfehlen
This restaurant delivers simplicity like nowhere else. Perfect comfort food, totally refined, with a view of the breakers smashing up and down the coast. If a bag of sea urchins happens to come through the door during service, they’ll likely turn up as a special a few minutes later. Chef Sean Moran even dresses every table with roses from his Blue Mountains property. Now open for weekend breakfast, they serve scrambled eggs with Gruyère puffs and locally caught crab, house-made sausages, and bowls of colourful seasonal fruit. The fact they’re doing breakfast is still relatively unknown, so getting table isn’t too hard.
Tipps von Einheimischen
This is a local favourite in an informal beachside setting. Excellent modern Australian fare with a smart wine list. It's not cheap and bookings are essential, but it's one of our favourites.
no frills, best on ground farm to table. likely booked out, but they are known to hold tables for walk ins. give them a bell, couldn’t hurt.
Probably the best restaurant in Bondi, it is a tiny little venue with a small but spectacular menu. Pricey but well worth it for a treat.
LUNCH & DINNER: A visit to Bondi is not complete without visiting this restaurant. All produce at Sean's is grown on their Blue Mountains Farm including their chickens. Enjoy 3 courses - you will want to return !
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Das empfehlen Einheimische
Standort
270 Campbell Parade
North Bondi, NSW