Restaurant
Atek's Ngoyong Train
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Where you can one of Cebu's best ngohiongs. Ngohiong is the local kin of a spring roll: a deep-fried, battered rice-paper roll containing julienned singkamas (jicama) and/or ubod (technically heart of (coconut) palm, but may also refer to bamboo shoots), ground pork, minced shrimps, garlic, and onions. You can also try Atek's beef pochero, their specialty as well.
Where you can one of Cebu's best ngohiongs. Ngohiong is the local kin of a spring roll: a deep-fried, battered rice-paper roll containing julienned singkamas (jicama) and/or ubod (technically heart of (coconut) palm, but may also refer to bamboo shoots), ground pork, minced shrimps, garlic, and oni…
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Standort
cor Gen. E. Osmeña St
Cebu City, Central Visayas